CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 14, 2011
Serial Vol. 32 from former JOURNAL
(32-1)
Transcriptome and Proteome Analysis of the Molecular Mechanism in Overcoming Insulin Resistance by a Soybean Isoflavone, Genistein
(32-2)
Physiological Function of Highly Purified Soy Proteins
(32-3)
Prospective Study of the Preventive Effect of Intensive Dietary Soy Intake on Atherosclerosis in an Urban General Population
(32-4)
Identification of a Gene Relating to a Novel Component Affecting Consistency of Tofu
(32-5)
Inactivation of Enzymes in Soybean Milk by Radio-Frequency Alternating Current
(32-6)
Effect of Dietary Carbohydrate Source on the Modulation of Lipid Metabolism by Soy Protein
(32-7)
Effects of Soy Protein on Daily Rhythms of Metabolism and Locomotor Activity
(32-8)
Chrono-Nutritional Aspects of Protein-Rich Food on Mouse Circadian Rhythm
(32-9)
Effects of Hydrolyzed Compounds of Milk and Soy Proteins on Listeria monocytogenes Infection to Intestinal Epithelial Cells
(32-10)
Exhaustive Analysis of New Hydrophobic Peptides Derived from Soybean Protein with Bile acid Binding Ability and
in vivo
Analysis of Peptide Activity
(32-11)
High Functionalization of Cbl-b Inhibitor, Cblin
(32-12)
Study of the Molecular Mechanism of how Soybean Components Affect the Expression of Zinc Transporter, ZIP4
(32-13)
Flavonoid Enhances the MCP-1-Induced Monocyte Migration
(32-14)
Effect of Soybean Isoflavones on Type I and Type II Helper T-Cell Differentiation
(32-15)
Identification of A Gene Mediating the Inhibitory Effects of Equol on Cancer Cell Growth
(32-16)
Effect of Soybean Protein on Urinary Ca Excretion
(32-17)
Investigation of the Effects of Soy Protein on the Regression of Atherosclerosis and the Reduction of Abdominal Fat in Metabolic Syndrome
(32-18)
Effect of Soy Protein β-Conglycinin on Nonalcoholic Fatty Liver Disease
(32-19)
Nutritional Studies on Dietary β-Conglycinin -Effects of Dose and Amino Acid Composition-
(32-20)
Does Soy Intake Relate to the Prevalence of Allergic Disease ?
(32-21)
Therapeutic Effect of Soy Isoflavones on Food Allergy Model Mice with Gastrointestinal Symptoms
(32-22)
The Protective Effect of Genistain in Charcot-Marie-Tooth Disease
(32-23)
Examination of Recipes to Improve Beany Flavor and of Preservation Methods for the Soy Protein Isolate, "New Fujinic 50"
(32-24)
Food Preference by Female University Students when Chicken is Replaced with Soybean Protein Isolate
(32-25)
New Recipes for School Lunch Rich in Soluble OKARA Fiber
(32-26)
Highly-Selective Recycling System for Rare Metals Using Soy Protein
(32-27)
Refractive Index Observation of Soy Lipids
(32-28)
The Differential Effects of Several Soybean Cultivar Extracts to Improve against an
in vitro
Hepatosteatosis in Human Primary Hepatocytes
(32-29)
Effects of Tofuyo (Fermented Soybean Food) Extract on Influenza Virus
(32-30)
Challenges in Determination of Immunomodulatory Effects and/or Molecules in Soybean Residues (Okara), and Evaluation of Detoxification Mechanisms of Okara Constituents
(32-31)
Effect of Dietary Soy Isoflavones on Rat Skeletal Muscle Fiber Type
(32-32)
Chainging of Autonomic Nerve Modulation and Body Weight Regulation by Isoflavone of Soybean
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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