CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 9, No. 1, 1988
"
(9-1)
Cloning of cDNAs encoding soybean glycinin subunits with higher contents of methionine.
(9-2)
Application of ice nucleation active bacterium for efficient freeze-drying of foods.
(9-3)
Improvements of the functional properties of soy protein by enzymatic deamidation.
(9-4)
Studies on production of tofuyo using soy protein isolate: Decomposition of soy protein during ripening period.
(9-5)
Effects of soy protein isolate and exercise on dimethylnitrosamine demethylase activity by microsomal cytochrome P-450 system in SHR liver.
(9-6)
Effects of amino acid composition on the induction of lipogenic enzymes in cultured hepatocytes.
(9-7)
Enterohepatic circulation of bile acids and its affecting dietary factors.
(9-8)
Effects of long-term feeding of soy protein isolate on proteinuria and age-related changes in some physiological variables in adult rats (an interim report).
(9-9)
Effect of various heat treatments on the digestibility of soy whey protein.
(9-10)
Nutritive value of SPI evaluated by a new method based on the urinary excretion of acid soluble peptides.
(9-11)
Availability of soy protein peptides for total enteral nutrition.
(9-12)
Studies on clinical application of soy peptide.
(9-13)
Utilization efficiency of SPI hydrolyzate (SPT-5) and its effect on calcium and zinc bioavailabilities in pregnant rats.
(9-14)
Effects of high SPI diet on calcium metabolism: Effects of addition of sulfur containing amino acids.
(9-15)
Hypocholesterolemic effect of soy protein isolate in rats: Effects on serum cholesterol, linoleate desaturation and eicosanoid production.
(9-16)
Effect of dietary proteins on plasma cholesterol concentration of mice.
(9-17)
Relationship between effect of methionine on plasma cholesterol level and dietary protein (casein and soy protein isolate) level in rats.
(9-18)
Characteristic effect of soy protein isolate on cholesterol metabolism in rats (áV).
(9-19)
Effects of soy protein isolate on fecal sterol excretion and plasma cholesterol in young men (II).
(9-20)
Effect of soy protein diet in patients with liver cirrhosis(II).
(9-21)
The effect of soybean protein on insulin sensitivity (The first report).
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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