Vol. 5, 2002
Serial Vol. 23 from former JOURNAL
(23-1)  The Multivariate Functions of Adipose Tissue and the Metabolic Syndrome :The Effects of Soybean Protein on Fat Distribution and Adipocytokines

(23-2)  Analysis of the Molecular Mechanisms of Genetic Variations in Seed Storage Proteins in Soybean

(23-3)  Metabolism of the Precursor of Gly m Bd 28K,a Major Soybean Allergen in Growing Soybean Seeds

(23-4)  Elucidation of Structure- physicochemical Function Relationships at Subunit Level of Soybean Glycinin by Using Mutant Cultivars

(23-5)  Study on Introducing New Physiological Function into Soy Protein by Genetic Engineering

(23-6)  Salt- tolerant g - Glutamyltranspeptidase:To Utilize Soy Protein as a Source of Umami Taste

(23-7)  Analysis for Mechanism of Soybean- milk- coagulation by Bacterial Protease and Utilization of the Enzyme to the Food Processing

(23-8)  Removal of Phytic Acid from Soy Protein Isolates and Its Effect on Protein Functionality

(23-9)  How Does the Radical- scavenging Activity of Soy Protein Food Change during Heating?

(23-10)  Development of a Novel Foam Food Made from Wheat Flour and Soy Protein Isolate

(23-11)  A Crucial Role of Soybean Resistant Protein in Increased Fecal Steroid Excretion and Structural Peculiarity of Caught Bile Acids

(23-12)  Correlational Analysis of Allergy and Antigenic N- Glycans Linked to Soybean Storage Glycoproteins

(23-13)  Development of Practical Method for Screening Patients Allergic to Soybeanh

(23-14)  A Study on the Functions of Dietary Protein on Growth and Differentiation of Neural Stem Cells

(23-15)  Attenuating Effect of Soy Protein and a Semipurified Alcohol Extract of Soy Protein on Glomerular Injury in Spontaneous Hypercholesterolemic Male Imai Rats

(23-16)  Effect of Soy Protein Intake on High- fat Induced Obesity and Insulin Resistance

(23-17)  Study on Search of Repressive Soybean Protein Components to Body Fat Accumulation

(23-18)  Effect of Dietary Soybean Protein Isolate Hydrolysate on Oxidation of Dietary Carbohydrate and Fat in Diabetic Obese Micet

(23-19)  Studies on Inhibitory Effect of Soy Isoflavones on Release of Allergy- related Mediators from Rat Peritoneal Exudate Cells

(23-20)  Immunoglobulin Production- regulating Activity of Soy Isoflavones and Environmental Estrogens estrogens.

(23-21)  Effects of Isoflavone Glucoside and Aglycone on Thrombogenicity as Measured Using apoE-/-LDLR-/-Double Knockout Mice

(23-22)  Studies on Bone- protective Function of Isoflavone via the Mevalonate Metabolic Pathway

(23-23)  Preventive Effects of Dietary Isoflavone on Age- associated Modulation of Lipid Metabolism and Antioxidative System in Ratse

(23-24)  Dietary Treatment for Obesity Using Supplementary Food Made of Soy Protein:Evaluation of the Usefulness by the Newly Developed Meal Test

(23-25)  Effect on Bone Density with Long- term Clinical Administration of Soy Isoflavone Tablet

(23-26)  Effects of Soy- protein- fortified Foods on Reducing Risk Factors for Cardiovascular Diseases in Japanese Elderly Women

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