CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 5, 2002
Serial Vol. 23 from former JOURNAL
(23-1)
The Multivariate Functions of Adipose Tissue and the Metabolic Syndrome :The Effects of Soybean Protein on Fat Distribution and Adipocytokines
(23-2)
Analysis of the Molecular Mechanisms of Genetic Variations in Seed Storage Proteins in Soybean
(23-3)
Metabolism of the Precursor of Gly m Bd 28K,a Major Soybean Allergen in Growing Soybean Seeds
(23-4)
Elucidation of Structure- physicochemical Function Relationships at Subunit Level of Soybean Glycinin by Using Mutant Cultivars
(23-5)
Study on Introducing New Physiological Function into Soy Protein by Genetic Engineering
(23-6)
Salt- tolerant
g
- Glutamyltranspeptidase:To Utilize Soy Protein as a Source of Umami Taste
(23-7)
Analysis for Mechanism of Soybean- milk- coagulation by Bacterial Protease and Utilization of the Enzyme to the Food Processing
(23-8)
Removal of Phytic Acid from Soy Protein Isolates and Its Effect on Protein Functionality
(23-9)
How Does the Radical- scavenging Activity of Soy Protein Food Change during Heating?
(23-10)
Development of a Novel Foam Food Made from Wheat Flour and Soy Protein Isolate
(23-11)
A Crucial Role of Soybean Resistant Protein in Increased Fecal Steroid Excretion and Structural Peculiarity of Caught Bile Acids
(23-12)
Correlational Analysis of Allergy and Antigenic N- Glycans Linked to Soybean Storage Glycoproteins
(23-13)
Development of Practical Method for Screening Patients Allergic to Soybeanh
(23-14)
A Study on the Functions of Dietary Protein on Growth and Differentiation of Neural Stem Cells
(23-15)
Attenuating Effect of Soy Protein and a Semipurified Alcohol Extract of Soy Protein on Glomerular Injury in Spontaneous Hypercholesterolemic Male Imai Rats
(23-16)
Effect of Soy Protein Intake on High- fat Induced Obesity and Insulin Resistance
(23-17)
Study on Search of Repressive Soybean Protein Components to Body Fat Accumulation
(23-18)
Effect of Dietary Soybean Protein Isolate Hydrolysate on Oxidation of Dietary Carbohydrate and Fat in Diabetic Obese Micet
(23-19)
Studies on Inhibitory Effect of Soy Isoflavones on Release of Allergy- related Mediators from Rat Peritoneal Exudate Cells
(23-20)
Immunoglobulin Production- regulating Activity of Soy Isoflavones and Environmental Estrogens estrogens.
(23-21)
Effects of Isoflavone Glucoside and Aglycone on Thrombogenicity as Measured Using apoE
-/-
LDLR
-/-
Double Knockout Mice
(23-22)
Studies on Bone- protective Function of Isoflavone via the Mevalonate Metabolic Pathway
(23-23)
Preventive Effects of Dietary Isoflavone on Age- associated Modulation of Lipid Metabolism and Antioxidative System in Ratse
(23-24)
Dietary Treatment for Obesity Using Supplementary Food Made of Soy Protein:Evaluation of the Usefulness by the Newly Developed Meal Test
(23-25)
Effect on Bone Density with Long- term Clinical Administration of Soy Isoflavone Tablet
(23-26)
Effects of Soy- protein- fortified Foods on Reducing Risk Factors for Cardiovascular Diseases in Japanese Elderly Women
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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