CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 11, No. 1, 1990
"
(11-1)
Separation of glycolipid in soy protein isolate.
(11-2)
Studies on production of Tofuyo using soy protein isolate: Changes in physical properties of the product during ripening period.
(11-3)
Utility of soy protein isolate and its admixture as antioxidants in preservation of highly unsaturated lipids.
(11-4)
Developments in novel functional food materials by hybridization of soy protein to polysaccharides.
(11-5)
Improvement of nutritional value and functional properties of soybean glycinin by protein engineering.
(11-6)
Effects of dietary protein on mRNA levels of lipogenic enzyme set in liver.
(11-7)
Effect of dietary soy protein on body fat.
(11-8)
Metabolic fates of carbon skeletons of amino acids in growing rats fed on the soy protein isolate diets : Leucine, lysine, serine and alanine.
(11-9)
Effect of energy restriction on nitrogen balance in young women fed a conventional low protein diet containing soy protein isolate.
(11-10)
Effects of long-term feeding of soy protein isolate on proteinuria and age-related changes in some physiological variables in adult rats under restricted feeding condition.
(11-11)
Basic studies on soybean-associated allergy.
(11-12)
Hypocholesterolemic effect of soybean protein in rats : Interaction of dietary fat and age.
(11-13)
Nutritional specificity of soy protein isolate for serum lipoprotein metabolism in rats.
(11-14)
Species difference in the effect of dietary proteins on steroid excretion.
(11-15)
Nutritional evaluation of dietary protein, peptides, and amino acids using oligomethionine as a probe for exocrine pancreatic secretion.
(11-16)
Evaluation of nutritive value of peptide preparations derived from SPI.
(11-17)
Effects of soy protein peptide on nutritional state and small intestinal function in short-bowel and methotrexate treated rats.
(11-18)
Effects of soy peptides on sympathetic nerve activity.
(11-19)
Comparison between effects of energy restricted diets supplemented with soybean peptide and lactalbumin on energy, protein and lipid metabolisms in treatment of obese children.
(11-20)
Utilization of SPI hydrolyzate (SPT-5) for enteral and parenteral nutrition.
(11-21)
Nutritional evaluation of oligopeptide mixture, prepared from soy protein isolate (SPI) in rats resected two-thirds of the small intestine.
(11-22)
Effect of peptides on brush border transporters in rat intestine and clinical usefulness of soy peptides in the patients with malabsorption syndrome.
(11-23)
Study on soy protein diets for the cirrhotic patients.
(11-24)
Effects of soy protein diet on lipid metabolism in patients with hyperlipidemia and with ischemic heart disease.
(11-25)
Effect of soy protein on plasma lipoprotein lipids, apoproteins and lipid transfer protein activity in the type IV hyperlipidemic subjects.
(11-26)
Effect of soybean trypsin inhibitor on pancreatic lesion in WBN/Kob rats: Comparison with the effect of synthetic trypsin inhibitor.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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