CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN) Vol. 3, No. 1, 1982"
(3-1) Protein fraction in soy protein isolate bound with off-flavour compounds.

(3-2) Interaction of tryptic macropeptides of soy protein isolate with minerals.

(3-3) Production of peptides from soy protein by enzymatic modification and evaluation of their nutritional properties.

(3-4) Comparative studies on the goitrogenic activities of soybean and soy protein isolate.

(3-5) Effect of dietary protein source on metabolism of anemia-related minerals.

(3-6) The effects of soy protein isolate and its enzymatic hydrolysate on cholesterol metabolism.

(3-7) Hypocholesterolemic effect of soy protein isolate in rats.

(3-8) Effect of soy protein isolate on plasma cholesterol concentration in the rat.

(3-9) Effect of dietary proteins on experimentally induced hypercholesterolemia in aged rats.

(3-10) Limiting amino acids of soy protein isolate and their supplementary effects (Part 3).

(3-11) Inducibility of amino acid imbalance by supplement of sulfur-amino acids to a soy protein isolate diet.

(3-12) Supplementary effects of limiting amino acids on the utilization of soy protein isolate in pregnant rats.

(3-13) Utilization and requirement of soy protein isolate in adult female.

(3-14) The nutritional evaluation of soy protein isolate, wheat gluten, pure egg protein and mixture of these three materials.

(3-15) Effect of soy protein on carcass fat content in growing rats.

(3-16) Effect of soy protein isolate on lipid metabolism.

(3-17) Effect of partial replacement of dietary protein with soy protein isolate on the lipid concentrations in plasma from hyperlipidemic patients with cerebral vascular accidents.

(3-18) Influence of soy protein isolate on cardiovascular disease.

(3-19) Effect of soy protein substituting diet on hyperlipoproteinemic state.

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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