CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 10, 2007
Serial Vol. 28 from former JOURNAL
(28-1)
Clinico-epidemiological Studies on Soy Intake and Allergic Disorders
(28-2)
Proteins Catalyzing Folding of Seed Storage Proteins of Soybean
(28-3)
Gene Expression Control of β-conglycinin in Molecular Breeding of Soybean Seed Storage Protein
(28-4)
Potential of Soybean Somatic Embryos as a Model System to Investigate the Biosynthetic Pathways of Seed Components
(28-5)
Regulation of Gene Expression of Soybean Flavonoid-biosynthetic Enzymes by NO, cGMP and Light
(28-6)
Elucidation of the Reason Why Glycinin Has a High Ability to Form Heat-induced Gel
(28-7)
Effects of Soluble Soybean Polysaccharides Addition on Gelling Behavior of Soy Proteins
(28-8)
Neurophysiological Study on the Mechanism Involved in the Astringent Taste Formation by Acidified Soy Protein
(28-9)
Flavor Release from Hamburger Steak Added Textured Soy Protein During Mastication
(28-10)
Effect of Soy Resistant Protein on Fermentation and Microbiota in the Large Intestine
(28-11)
Mechanism of Decreasing Food Intake of Rats Fed Daidzein
-Approach Using Equol, Metabolite of Daidzein by Microorganism-
(28-12)
Effect of a Soy-derived Oligopeptide Diet on Plasma Levels of Endogenous Morphine-like Analgesic Peptides in Rats
(28-13)
Effect of Dietary Soy Protein Isolate on the Production of Adipocytokines such as Adiponectin
(28-14)
Interaction of Dietary β-Conglycinin and Conjugated Linoleic Acid on Body Fat Mass and Lipid Metabolism in Rats
(28-15)
Effects of Feeding on the Soy Protein Isolate Diet on Ceramides in Rat Epidermis
(28-16)
Transcriptome Analysis of the Effect of Soy Protein Intake in Cholesterol-loaded Rats
(28-17)
Cholesterol Lowering Effect of Soybean Lipophilic Proteins Associated with Phospholipids in Rat
(28-18)
Prevention of Metabolic Syndrome by Soy Isoflavone
(28-19)
Evaluation Study on Novel Physiological Activities of Soy Isoflavones
(28-20)
Unloading-mediated Expression of a Muscle Atrophy-related Gene, Cbl-b and Its Regulation by Soy-protein-derived Peptides
(28-21)
Screening and Evaluation of the New Cholesterol-lowering Peptides Derived from Soybean by a New Evaluation System Including a Genetic Engineering Approach
(28-22)
Development of Soybean-derived Molecular Targeted Anti-metastasis Agent by Gene Technology
(28-23)
Negative Growth Control of Bowman-Birk Inhibitor from Soy Bean Against Mesothelioma Based on Restoration of Connexin 43-Dependent Tumor-suppressive Effect
(28-24)
Isolation and Identification of Food-derived Soy Peptides in Blood
(28-25)
Study on the Preventive Effects of Soybean Ingredients on Inflammatory Bowel Disease
(28-26)
Study on the Molecules Involved in Anti-allergic Effect of Soybean Components
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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