CONTENTS OF "REPORT OF THE SOY PROTEIN
RESEARCH COMMITTEE
(JAPAN)
Vol. 18, 1997
"
(18-1)
Molecular analysis of the mechanism that regulates expression of soybean seed storage protein genes in response to sulfur nutrition: Toward a development of a novel strategy for molecular breeding of soybean.
(18-2)
Activation mechanism for the vacuolar processsing enzyme.
(18-3)
Breeding of soybean isogenic lines consisting of differnt subunits of glycinin and their biochemical characterization.
(18-4)
Food seed aspartic proteinases: Cloning, expression and application to food processing.
(18-5)
X-ray crystallography of soybean proglycinin at high resolution.
(18-6)
Chemical modification of soy protein isolate : Chemical keratinization and functions of proteinous polymer material.
(18-7)
Improvement of Functionalities of soybean protein by heat processing and preparation of transparent gel.
(18-8)
Sorption of a gas on food materials at low temperatures: Change in pressure during chilling and thawing.
(18-9)
IActive Oxygen-radical scavenging activity of soybean proteins: Especially soybean lipoxygenase.
(18-10)
Improvement of plant protein by the reconstitution of peptides.
(18-11)
Synergistic effects of antioxidative peptides from a soybean protein digest on the antioxidative activity of nonpeptidic antioxidants.
(18-12)
Purification and characterization of soybean allergen Gly m Bd 28K.
(18-13)
Effect of soybean protein co-feeding on immune responce to fed protein antigens.
(18-14)
Effect of the formulated diets containing soy protein isolate as the sole protein source on rats suffering from galactosamine-induced hepatitis or type II diabetes mellitus.
(18-15)
Effects of dietary soybean protein on insulin receptor gene expression and activities, and obese gene expression.
(18-16)
Influence of soy protein on renal hypertrophy and IGF-1 gene expression in diabetic rats.
(18-17)
Effect of soy protein, amino acid mixture and ethanol extracts on arterial lesioins in apo E-deficient mice.
(18-18)
EEffects of soybean peptide on Suppression of body fat accumulation in exercised mice.
(18-19)
Stimulation of sympathetic nervous system by soy protein : An examination of energy expenditure of rats with doubly labeled water method.
(18-20)
Action of secondary bile acid as a potent promoter in colonic tumorigenesis and preventive effect of HMF diet against cancer risk.
(18-21)
Effect of soybean trypsin inhibitor and isoflavone on chemically induced skin tumor in mice.
(18-22)
Effects of cow milk,soybean milk and their fermented products on DMBA induced mammary tumorigenesis.
(18-23)
Inhibitory effect of soybean hypocotyls on Epstein-Barr virus early antigen induction and skin tumor promotion.
(18-24)
Anti-carcinogenic effect of isoflavonoids in soybeans.
(18-25)
Effect of soy protein on serum lipids, platelet aggregation, hemostatic markers and progerssion of atherosclerosis in hyperlipidemic patients.
(18-26)
Effect of Soy Protein on Serum Lipids, Platelet Aggregation Hemostatic Markers and Progression of Atherosclerosis in Hyperlipidemic Patients.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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