CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 15, 2012
Serial Vol. 33 from former JOURNAL
(33-1)
Physiological Function of Highly Purified Soy Proteins (Part III)
(33-2)
Prospective Study of the Preventive Effect of Intensive Dietary Soy Intake on Atherosclerosis in an Urban General Population (Part II)
(33-3)
Study of the Molecular Targets of Metabolic Improvement Caused by Soy Protein Intake (PartI)
(33-4)
Isolation and Functional Characterization of Potent Receptors Involved in Insect-Derived Elicitor Recognition in Soybean Cells
(33-5)
Basic Analysis of Defenses Against Nematode Infection in Plants
(33-6)
Metabolome Quantitative Locus Analysis in Soybean
(33-7)
Functional Analyses of cGMP/NO Signaling and MYB Transcription Factor Regulating Gene Expression of Soybean Isoflavone-biosynthetic Enzymes
(33-8)
Bioactive Substances Contained in Discharges Generated during Soybean Oil Refinement -A Search for Weight-Loss Promoting Compounds-
(33-9)
Study of the Mechanisms of Yeast Glycogen Accumulation Caused by Soy Peptides
(33-10)
Effect of Dietary Soy Protein on Gastrointestinal Hormones that Cause an Increase in the Amount of Insulin Secretion
(33-11)
Transcriptome Analysis of the Effect of Soy Protein on Improvement of Magnesium-deficient Diet-induced Disorder in Rats
(33-12)
Effects of Soy Protein Isolate on the Phylogenetic Composition of Gut Microflora
(33-13)
Soybean β-conglycinin Improves Lipid Metabolism in Wistar Rats
(33-14)
Effect of Digested Peptides Derived from β-conglycinin on Myocellular Glucose Uptake
(33-15)
Administration of a Soy-Enriched Dipeptide Efficiently Increases Tyrosine Content in the Brain and Serum of Mice
(33-16)
The Basic Study of Efficient Use of Soybean Components to Maintain Geriatric Muscle Function
(33-17)
The Functions of Soy Isoflavones on Epigenetic Regulation and Protection of Neuronal Cells
(33-18)
Growth Inhibition Action of Lactic Acid Bacteria-Metabolic Products on Human Leukemia HL-60 Cells
(33-19)
The Effect of Soybean Protein on Urinary Ca Excretion
(33-20)
Effect of Soy Protein on Blood Lipid Concentration in China: a Randomized Controlled Trial
(33-21)
Does Soy Intake Relate to the Prevalence of Metabolic Syndrome ?
(33-22)
Study on Cookie-making, less of Beany Flavor, used Soy Protein Isolate
(33-23)
Cooking Possibilities and Taste Acceptability of Soluble OKARA
(33-24)
Relationship between the Expression of the Ferritin Gene and Iron Contents During Seed Maturation
(33-25)
Preparation of Insoluble Soy Protein Gel Enhancing Hydration with Monosaccharide as a Separation Material
(33-26)
Effects of Soy Protein Isolate on Glucose Homeostasis and Kidney Functions of Type II Diabetic Model GK Rats
(33-27)
Effect of Soy Peptides on the Recombinant Protein Production in Yeast
(33-28)
Effect of Dietary Soy Isoflavones on Rat Skeletal Muscle Fiber Type and Muscle Mass
(33-29)
Mechanism for Equol-Induced Anorectic Effect -Analysis of Free and Conjugated Equol Concentrations-
(33-30)
Effect of Compounds Contained in Soybean on Macrophage Activation
(33-31)
Effect of Tofuyo (Fermented Soybean Food) Extract on Influenza Virus-Infected Animals
(33-32)
Induction and Suppression of Human Disease-Associated Genes in Cultured Cell Line Cells by Bean-Extract Stimulation
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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