Vol. 4, 2001
Serial Vol. 22 from former JOURNAL

Purification and Characterization of Glucuronosyltransferase for the Elucidation of Physiological Role of Saponin in Soybean Plant and the Breeding of a Value-added Soybean Variety


Analysis of the Regulation of Gene Expression and Genetic Variations in Seed Storage Proteins in Soybean


Elucidation of Structure-physicochemical Function Relationships at Subunit Level of Soybean b-Conglycinin by Using Mutant Cultivars


Structural Relationship between Proteolipid-apoproteins and Oleosins of Soybean


Utilization of Phytase in Koji natto:Hydrolysis of Phytate in Soy Foods and Improvement of the Utilities of Micro amount Minerals


Allergenicity of a Soybean Allergen, Gly m Bd 28K


Occurrence of IgE Antibody Recognizing Asparagine N-linked Glycan Moiety of Soybean Glyco-proteins and Its Cross-reactivity

(22-8)  Establishment of Immunoassay for Soybean Trypsin Inhibitor (KSTI) Based on Its Inhibitory Activity and Its Application for the Detection of KSTI Absorbed in Portal Vein


Molecular Recognition of Bile Acids by Soy Protein and Modeling of Its Mimetics


Effect of Soy Protein Isolate on Cytokine Productivity and Abnormal Lipid Metabolism in Rats with Carrageenan-induced Inflammation


Effect of Amino Acid Mixture Simulating the Composition of Soy Protein Isolate on Muscle Atrophy by Suspension Hypokinesia/Hypodynamia in Rats


Effect of Soybean Peptide Fractions on the Helicobacter pylori-infected Mice

(22-13)  Effects of Soybean Peptide on the Damaged Muscle:Immunological Research


Effect of Dietary Soybean Protein Isolate Hydrolysate on Oxidation of Food Components :Measurements of Substrate Oxidation Using Stable Isotope


Influence of Early Postnatal Exposure to Isoflavone on the Reproductive Organ in Mice


Absorption and Transport of Soy Isoflavones and Their Estrogenic Effect


Effect of Isoflavone Aglycone on Thrombogenicity Assessed by the Mouse Carotid Artery Thrombosis Method Using apoE-/-ÅELDLR-/- Double Knockout Mice


Preventive Effect of Soy Isoflavones on DMBA-induced Mammary Tumor Enhanced by Endocrine-disrupting Chemicals in the Rat


Suppressive Effect of Soy Isoflavone on Estrogenic Activity Expression


Inhibitory Effects of Soy-isoflavones on Osteoclastogenesis in Human Bone Marrow Cell Culture


Effects of Soybean Isoflavones on Bone Mineral Density and Bone Metabolism in Women : Correlation among Isoflavone Concentrations in Biological Fluids, Sex-hormone Binding Globulin and Bone Biomarkers


Effects of Soy Protein Isolate with or without Vitamin E on Serum Lipids and Safety among Healthy Men

(22-23)  Association of the A-204C Polymorphism in the Cholesterol 7a-hydroxylase Gene with Cholesterol Lowering Effect of Soy Protein Isolate

Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38  

For particulars, please inquire to Fuji Foundation for Protein Research

Fuji Foundation for Protein Research (Japan) Home page