CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 4, 2001
Serial Vol. 22 from former JOURNAL
(22-1) 

Purification and Characterization of Glucuronosyltransferase for the Elucidation of Physiological Role of Saponin in Soybean Plant and the Breeding of a Value-added Soybean Variety

(22-2) 

Analysis of the Regulation of Gene Expression and Genetic Variations in Seed Storage Proteins in Soybean

(22-3) 

Elucidation of Structure-physicochemical Function Relationships at Subunit Level of Soybean b-Conglycinin by Using Mutant Cultivars

(22-4) 

Structural Relationship between Proteolipid-apoproteins and Oleosins of Soybean

(22-5) 

Utilization of Phytase in Koji natto:Hydrolysis of Phytate in Soy Foods and Improvement of the Utilities of Micro amount Minerals

(22-6) 

Allergenicity of a Soybean Allergen, Gly m Bd 28K

(22-7) 

Occurrence of IgE Antibody Recognizing Asparagine N-linked Glycan Moiety of Soybean Glyco-proteins and Its Cross-reactivity

(22-8)  Establishment of Immunoassay for Soybean Trypsin Inhibitor (KSTI) Based on Its Inhibitory Activity and Its Application for the Detection of KSTI Absorbed in Portal Vein

(22-9) 

Molecular Recognition of Bile Acids by Soy Protein and Modeling of Its Mimetics

(22-10) 

Effect of Soy Protein Isolate on Cytokine Productivity and Abnormal Lipid Metabolism in Rats with Carrageenan-induced Inflammation

(22-11) 

Effect of Amino Acid Mixture Simulating the Composition of Soy Protein Isolate on Muscle Atrophy by Suspension Hypokinesia/Hypodynamia in Rats

(22-12) 

Effect of Soybean Peptide Fractions on the Helicobacter pylori-infected Mice

(22-13)  Effects of Soybean Peptide on the Damaged Muscle:Immunological Research

(22-14) 

Effect of Dietary Soybean Protein Isolate Hydrolysate on Oxidation of Food Components :Measurements of Substrate Oxidation Using Stable Isotope

(22-15) 

Influence of Early Postnatal Exposure to Isoflavone on the Reproductive Organ in Mice

(22-16) 

Absorption and Transport of Soy Isoflavones and Their Estrogenic Effect

(22-17) 

Effect of Isoflavone Aglycone on Thrombogenicity Assessed by the Mouse Carotid Artery Thrombosis Method Using apoE-/-ÅELDLR-/- Double Knockout Mice

(22-18) 

Preventive Effect of Soy Isoflavones on DMBA-induced Mammary Tumor Enhanced by Endocrine-disrupting Chemicals in the Rat

(22-19) 

Suppressive Effect of Soy Isoflavone on Estrogenic Activity Expression

(22-20) 

Inhibitory Effects of Soy-isoflavones on Osteoclastogenesis in Human Bone Marrow Cell Culture

(22-21) 

Effects of Soybean Isoflavones on Bone Mineral Density and Bone Metabolism in Women : Correlation among Isoflavone Concentrations in Biological Fluids, Sex-hormone Binding Globulin and Bone Biomarkers

(22-22) 

Effects of Soy Protein Isolate with or without Vitamin E on Serum Lipids and Safety among Healthy Men

(22-23)  Association of the A-204C Polymorphism in the Cholesterol 7a-hydroxylase Gene with Cholesterol Lowering Effect of Soy Protein Isolate

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37    

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