CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)" Vol. 20, 2017
Serial Vol. 38 from former JOURNAL
(38-1) Improvement in Zinc Nutrition and the Memory by Soybean Components
(38-2) Effects of Dietary Soy Protein and Whey Protein on Denervation-induced Skeletal Muscle Atrophy
(38-3) The Clarification of Molecular Mechanism of the Improvement of Lipid Metabolism by Soybean β-conglycinin Based on the Novel Active Peptide Identification
(38-4) Fundamental Study on Comprehensive Control of Soybean Rust
(38-5) Analysis of CLE Peptides on Plant Parasitic Nematode Infection Steps
(38-6) Pest Control of Soybean Plants using Plant-Plant Communications
(38-7) Promotion of Nitrogen Fixation Ability by a Novel Material Chitin Nanofibers in Soybean
(38-8) Identification of Glycerolipid-oxylipins in Soybean Seeds and Study on the Mechanism to Form Them
(38-9) Identification of Genes Controlling the Accumulation of Sugars in Edamame Seeds Using F2 Population Derived from Crossing Normal Soybean Cultivar, Enrei, and Edamame Cultivar, Dadachamame
(38-10) Molecular Mechanism of Derivation of Anti-Cancer Peptide, Lunasin, from 2S Albumin, and Its Application to the Processed Foods of Soybean
(38-11) Development of Soybean-Based Raw Food Material Using Glutathione
(38-12) Nanostructure of Soy Proteins as Revealed by Small-Angle X-ray and Neutron Scattering
(38-13) Antimicrobial Activity and Mechanism of Action of Cationic Peptides from Soybean Protein Hydrolysates
(38-14) Regulatory Action of Soy Isoflavone on MicroRNA Expression
(38-15) Anti-Neuroinflammatory Effects of the Soy Isoflavone Genistein in the Hippocampus of Mice Received Short-Term Exposure of Cuprizone, an Animal Model of Schizophrenia
(38-16) Anti-Inflammation Effect of Soyaflavone HG on Murine RAW264.7 Macrophage Cells in Response to Lipopolysaccharide
(38-17) The Effect of Dietary Isoflavone Daidzein on ERRα that Regulates Fatty Acid Metabolism-Related Genes in C2C12 Muscle Cells
(38-18) Study on the Effect of Soy Peptides on Chronological Life Span of Yeast
(38-19) Nitrogen-Based Symbiotic Combination of Soybean Resistant Protein and Probiotics
(38-20) Comparison of the Effects on Non-Alcoholic Fatty Liver Disease between Soy Protein Isolate and Mung Bean Protein Isolate
(38-21) Use of Soluble Dietary Fiber for the Improvement of Gut Environment in Children with Autism Spectrum Disorder
(38-22) Research on Adaptation Mechanism of Insects to Pea Albumin 1
(38-23) Hatching Stimulants for Soybean Cyst Nematodes
(38-24) Prediction of the Diffusion Process of NaCl in Gels Prepared with SPI during Heating in Seasoning Liquid
(38-25) A Method to Increase in Food Preference for Soybean Products and Frequency of Their Consumption
—Ripple Effect on Home—
(38-26) Mechanisms of miRNA Regulation by Soy Isoflavones
(38-27) Application to Brain Degenerative Diseases of the Soybean-Derived Vitamin K to Induce Neural Stem Cell Differentiation
(38-28) Treatment of Genistein Ameliorates Oxidative and ER Stress-Induced Hepatic Disorder in Prx4 and SOD1 Double Knockout Mouse
(38-29) Effects of Dietary Proteins during Lactation on the Skin in Mice Offspring
(38-30) Effect of Nitric Oxide Synthesis Inhibition on Soy Protein Diet-Induced Facilitation of Force Recovery in Muscles Undergoing Eccentric Contractions
(38-31) The Association between Dietary Consumption and Cognitive Function According to Equol Productivity in Japanese Elderly; a Cross-Sectional Study

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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