CONTENTS OF "REPORT OF THE SOY PROTEIN
RESEARCH COMMITTEE
(JAPAN)
Vol. 14, No. 1, 1993
"
(14-1)
Molecular cloning of oil seed cystatins as antiviral proteins.
(14-2)
Enhancement of the small intestinal transit after feeding of soybean protein isolate (SPI) in rats.
(14-3)
Changes in free amino acids and oligopeptides in serum after administration of Hinute-PM.
(14-4)
Preparation of hypoallergenic soybean products.
(14-5)
Studies on allergenicity of soybean protein modified with oxidized lipid.
(14-6)
Use of soybean peptides to improve bioavailability of methionine and to reduce gastrointestinal soy protein allergy.
(14-7)
Regulation of polyunsaturated fatty acid metabolism and eicosanoid production by soybean protein.
(14-8)
Effects of dietary proteins on plasma cholesterol level and fecal steroid excretion rates in various species of animals (II).
(14-9)
Bile acid-binding peptides from digestive products of soy protein: Their structural and functional investigations.
(14-10)
Effects of dietary soybean protein on ATP-citrate lyase induction in rat liver and plasma hormone levels.
(14-11)
Effects of dietary soy protein isolate on the formation of cholesterol gallstone in mice.
(14-12)
Metabolic changes in serum lipoproteins induced by the addition of dietary excess cystine to a soy protein isolate diet.
(14-13)
Effects of soy protein on renal glomerular lesions in spontaneously developed diabetic WBN/Kob rats.
(14-14)
Effects of soy protein isolate on sucrose-induced fat accumulation in post-weanling and young rats.
(14-15)
Effect of feeding SPI to experimental diabetic rats.
(14-16)
Protein malnutrition impairs superoxide anion production and Candida phagocytosis by macrophages.
(14-17)
Effects of soybean protein isolate (SPI) on cellular immune functions of voluntarily exercised rats.
(14-18)
Clinical application of soy protein for hyperlipidemic subjects.
(14-19)
Effects of soy protein diet on energy metabolism in cirrhotic patients: An evaluation by indirect calorimetry.
(14-20)
Effects of soy protein diet on lipid transfer protein activity in patients with ischemic heart disease.
(14-21)
Characterization of glycolipid in soy protein isolate.
(14-22)
Physiological function of soybean glycosides, especially DDMP saponin.
(14-23)
Studies on mechanical and textural properties of thermally induced soy protein gels.
(14-24)
Usability of SPI and its hydrolysate as an agent to entrap liquid lipids.
(14-25)
Vacuolar processing enzyme responsible for proprotein processing of various seed proteins.
(14-26)
N-Glycosylation of soybean glycinin by protein engineering.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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