Vol. 16, 2013
Serial Vol. 34 from former JOURNAL
(34-1) Prospective Study of Preventive Eff ect of Intensive Dietary Soy Intakes on Atherosclerosis in an Urban General Population (Part III)

(34-2) Study of the Molecular Targets of Metabolic Improvement Caused by Soy Protein Intake (Part II)

(34-3) Water Soluble Fiber is Useful as a Cooking Ingredient as well as a Dietary Fiber Source (PartI)

(34-4) Molecular Dissection of High α-Tocopherol Contents in Seed Found in Wild Soybean toward Development of Cultivars with High α-Tocopherol Contents by Gene Pyramiding

(34-5) Production of Novel Mutants Useful for Improving Seed Components in Soybean

(34-6) Metabolic Breeding Research Using Metabolome Data of Glycine Soja

(34-7) Oligosaccharide Elicitor Perception Systems for Herbivory Defense in Soybeans

(34-8) Analysis of Molecular Mechanisms of Plant Parasitic Nematode In fection Steps

(34-9) Effects of Soy Protein Isolate on Glucose Homeostasis and Kidney Functions of ZDF Rats

(34-10) Effects of β-Conglycinin on Lipid Metabolism and Glucose Metabolism in Rats

(34-11) New Oligopeptides Derived from Soybean Ameliorates Hypercholest erolemia

(34-12) Enzymatic Conditions for Release of Vasorelaxing Peptides Derived from Soy Protein and their Physiological Functions

(34-13) Substrate Multispecificity of the Yeast Peptide Transporter Ptr2p

(34-14) A Mechanism for Estrogen Receptor-Independent Action of Soy Isoflavone

(34-15) Chrono-Nutrition Effects of Protein-Rich Food on Mouse Circadian Rhythm

(34-16) The Effects of Soy Isoflavone on Myogenic Differentiation

(34-17) Analysis of Lowering Effect of Isoflavones on Fat Tissue Weight, Liver Triglycerides, and Serum Triglycerides Concentration in C3H/HeN Mice

(34-18) Protection of Age-Related Hearing Impairment by Dietary Beta-Conglycinin

(34-19) Anti-Muscle Atrophy Action of Dietary Soy Proteins
(34-20) Effects of Soybean Product Intake on Incidence of Type 2 Diabetes, Impaired Insulin Resistance and Impaired Insulin Secretion-the Saku Study

(34-21) Effects of Soybean Peptide AM Intake on Muscle Weakness in the Elderly

(34-22) Fabrication of SPI-Starch Complexes for Use as Ingredients - A Pilot Cooking Study

(34-23) Vitamin B6 Status in Rats Fed Soybean Protein Isolate
(34-24) Study of the Regulatory Mechanism for Energy Metabolism in Adipocyte by Branched-Chain Amino Acid Metabolism

(34-25) The Association of Peroxisome Proliferator Activated Receptor-Gamma Genetic Variants with Serum Protein Level in Japanese Men

(34-26) Search for the Bioactive Molecule in Soybeans to Improve Visceral Fat Accumulation Through Targeting an Angiotensin-Converting Enzyme

(34-27) Inhibitory Effects of Isoflavones Derived from Soy Beans on Muscle Atrophy in C2C12 Myotubes

(34-28) A Novel Treatment of Anti-Obesity and Diabetes by Targeting Immune Regulation of Soy Isoflavone

(34-29) Effect of Equol on Rat Skeletal Muscle Properties

(34-30) The Benefits of Soy-Related Polyphenols in Pancreatic β-Cell Growth

(34-31) Basic Study of Soybean Cyst Nematode Control by Enhanced Expression of Soybean Genes

(34-32) Analysis of Soy Protein Hydration Structure during Coagulation by Perturbation-Correlation Two-Dimensional Near-Infrared Correlation Spectroscopy

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