CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 16, 2013
Serial Vol. 34 from former JOURNAL
(34-1)
Prospective Study of Preventive Eff ect of Intensive Dietary Soy Intakes on Atherosclerosis in an Urban General Population (Part III)
(34-2)
Study of the Molecular Targets of Metabolic Improvement Caused by Soy Protein Intake (Part II)
(34-3)
Water Soluble Fiber is Useful as a Cooking Ingredient as well as a Dietary Fiber Source (PartI)
(34-4)
Molecular Dissection of High α-Tocopherol Contents in Seed Found in Wild Soybean toward Development of Cultivars with High α-Tocopherol Contents by Gene Pyramiding
(34-5)
Production of Novel Mutants Useful for Improving Seed Components in Soybean
(34-6)
Metabolic Breeding Research Using Metabolome Data of Glycine Soja
(34-7)
Oligosaccharide Elicitor Perception Systems for Herbivory Defense in Soybeans
(34-8)
Analysis of Molecular Mechanisms of Plant Parasitic Nematode In fection Steps
(34-9)
Effects of Soy Protein Isolate on Glucose Homeostasis and Kidney Functions of ZDF Rats
(34-10)
Effects of β-Conglycinin on Lipid Metabolism and Glucose Metabolism in Rats
(34-11)
New Oligopeptides Derived from Soybean Ameliorates Hypercholest erolemia
(34-12)
Enzymatic Conditions for Release of Vasorelaxing Peptides Derived from Soy Protein and their Physiological Functions
(34-13)
Substrate Multispecificity of the Yeast Peptide Transporter Ptr2p
(34-14)
A Mechanism for Estrogen Receptor-Independent Action of Soy Isoflavone
(34-15)
Chrono-Nutrition Effects of Protein-Rich Food on Mouse Circadian Rhythm
(34-16)
The Effects of Soy Isoflavone on Myogenic Differentiation
(34-17)
Analysis of Lowering Effect of Isoflavones on Fat Tissue Weight, Liver Triglycerides, and Serum Triglycerides Concentration in C3H/HeN Mice
(34-18)
Protection of Age-Related Hearing Impairment by Dietary Beta-Conglycinin
(34-19)
Anti-Muscle Atrophy Action of Dietary Soy Proteins
(34-20)
Effects of Soybean Product Intake on Incidence of Type 2 Diabetes, Impaired Insulin Resistance and Impaired Insulin Secretion-the Saku Study
(34-21)
Effects of Soybean Peptide AM Intake on Muscle Weakness in the Elderly
(34-22)
Fabrication of SPI-Starch Complexes for Use as Ingredients - A Pilot Cooking Study
(34-23)
Vitamin B6 Status in Rats Fed Soybean Protein Isolate
(34-24)
Study of the Regulatory Mechanism for Energy Metabolism in Adipocyte by Branched-Chain Amino Acid Metabolism
(34-25)
The Association of Peroxisome Proliferator Activated Receptor-Gamma Genetic Variants with Serum Protein Level in Japanese Men
(34-26)
Search for the Bioactive Molecule in Soybeans to Improve Visceral Fat Accumulation Through Targeting an Angiotensin-Converting Enzyme
(34-27)
Inhibitory Effects of Isoflavones Derived from Soy Beans on Muscle Atrophy in C2C12 Myotubes
(34-28)
A Novel Treatment of Anti-Obesity and Diabetes by Targeting Immune Regulation of Soy Isoflavone
(34-29)
Effect of Equol on Rat Skeletal Muscle Properties
(34-30)
The Benefits of Soy-Related Polyphenols in Pancreatic β-Cell Growth
(34-31)
Basic Study of Soybean Cyst Nematode Control by Enhanced Expression of Soybean Genes
(34-32)
Analysis of Soy Protein Hydration Structure during Coagulation by Perturbation-Correlation Two-Dimensional Near-Infrared Correlation Spectroscopy
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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