CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 13, No. 1, 1992
"
(13-1)
Studies on ripening mechanism of tofuyo using soy protein isolate: Degradation of soybean protein by Monascus-proteinase.
(13-2)
Depression of n-hexanal formation in soy protein products.
(13-3)
Development in novel functional food materials by hybridization of soy protein to galactomannan type polysaccharides.
(13-4)
Studies on plant cystatins.
(13-5)
Supplementation of SPI peptide-based diet with branched chain amino acids and glutamine: Their effects on intestinal function and serum amino acid concentration in jejunectomized rats in convalescence.
(13-6)
Bioavailability of methionine in soybean peptide: Comparison with soybean protein in increasing hepatic É¡-glutamyltransferase activity.
(13-7)
Nutritional evaluation of SPI-derived peptides in rats: The effects of peptide chain length on the digestive intensity of oligo-L-methionine.
(13-8)
Effects of SPI intake on the liver content of messenger RNAs of insulin-like growth factor binding proteins-1 and -3 in rats.
(13-9)
Effects of soy protein isolate on sucrose-induced obesity in post-weanling rats.
(13-10)
Effects of soy peptides on weight reduction in hypothalamic obese mice.
(13-11)
Effects of soy peptide consumption on diet induced thermogenesis.
(13-12)
Effect of soy protein on urinary albumin excretion and glomerular filtration rate in spontaneously developed diabetic WBN/Kob rats.
(13-13)
Effects of soy protein isolate on recovery of immunosuppression induced by organotin compounds.
(13-14)
Effects of soybean protein isolate on caffeine-induced hypercalciuria in rats.
(13-15)
Effect of soybean whey protein on skin tumor in mice.
(13-16)
Effects of phytate removal from SPI hydrolyzate on the calcium and zinc bioavailabilities in the growing rat.
(13-17)
Preparation of hypoallergenic soybean products: Identification of allergenic proteins in soybeans.
(13-18)
Effects of dietary protein content and species on gene expression and induction of lipogenic enzymes in rat liver.
(13-19)
Nutritional specificity of soy protein diet for lipid metabolism in rats.
(13-20)
Effects of dietary proteins on plasma cholesterol level and fecal steroid excretion rates in various species of animals.
(13-21)
Hypocholesterolemic effect of undigested fraction of soybean protein.
(13-22)
Effect of soy protein and/or soy fiber on serum and liver lipid concentration in the rat.
(13-23)
Effect of energy restriction or exercise on nitrogen balance in young women fed a conventional low protein diet containing soy protein isolate.
(13-24)
Usefulness of soybean peptides as a nitrogen source in the patients with malabsorption syndrome.
(13-25)
Effects of soy peptide on plasma lipids for 4 weeks.
(13-26)
Effects of soy protein diet on lipid metabolism in patients with hyperlipidemia and with ischemic heart disease: Correlation between soy protein intake and lipids levels.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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