CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 5, No. 1, 1984
"
(5-1)
Biochemical and nutrition studies on the heat-induced complex of soybean protein isolate and whey protein concentrate.
(5-2)
Function of a highly phosphorylated soybean protein at the acidic range.
(5-3)
Extraction of beany odor compounds from soy protein solution of varied ionic strength with mixed solvents.
(5-4)
Improvement of flavor in cooking of soy protein isolate.
(5-5)
Structure and nutritional property of soy protein with covalently supplemented methionine.
(5-6)
Differential inducibility of threonine imbalance of L-methionine and oligo-L methionine supplemented to a 8% casein or 10% soy protein isolate diet in rats.
(5-7)
Solubility of calcium and iron in the small intestinal contents of rats receiving soy protein isolate and the relation to their absorption.
(5-8)
Gastrointestinal digestion of soy bean protein (part 1).
(5-9)
Selenomethionine in soybean proteins and its intestinal absorption.
(5-10)
Calcium utilization in pregnant rats fed soy protein isolate.
(5-11)
Effect of dietary protein on vitamin E transfer between blood and tissues in rats.
(5-12)
Changes of glutathione content and É¡-glutamyl transpeptidase activity of livers of rats fed on isolated soy protein diets.
(5-13)
The effects of soy protein on cellular immunologic response.
(5-14)
Supplementation of sulfur amino acids to a diet containing soy-protein isolate-effects on cholesterol and ascorbic acid metabolism in rats fed a PCB containing diet.
(5-15)
Hypocholesterolemic effect of soy protein isolate in rats (áX).
(5-16)
The effect of New Proplus SA on plasma and lipoprotein lipids.
(5-17)
Influence of soy protein isolate on glucose tolerance in man.
(5-18)
Effect of methionine supplementation to soy protein isolate on short-term nitrogen balance in adult men.
(5-19)
Effect of supplementing methionine to soy protein isolate on the protein utilization in male adult humans.
(5-20)
Nutritive effects of L-methionine supplement to the soy protein isolate in human body.
(5-21)
Supplementary effect of limiting amino acid on the utilization of soy protein isolate in human adults.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
Home page