CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN) Vol. 5, No. 1, 1984"
(5-1) Biochemical and nutrition studies on the heat-induced complex of soybean protein isolate and whey protein concentrate.

(5-2) Function of a highly phosphorylated soybean protein at the acidic range.

(5-3) Extraction of beany odor compounds from soy protein solution of varied ionic strength with mixed solvents.

(5-4) Improvement of flavor in cooking of soy protein isolate.

(5-5) Structure and nutritional property of soy protein with covalently supplemented methionine.

(5-6) Differential inducibility of threonine imbalance of L-methionine and oligo-L methionine supplemented to a 8% casein or 10% soy protein isolate diet in rats.

(5-7) Solubility of calcium and iron in the small intestinal contents of rats receiving soy protein isolate and the relation to their absorption.

(5-8) Gastrointestinal digestion of soy bean protein (part 1).

(5-9) Selenomethionine in soybean proteins and its intestinal absorption.

(5-10) Calcium utilization in pregnant rats fed soy protein isolate.

(5-11) Effect of dietary protein on vitamin E transfer between blood and tissues in rats.

(5-12) Changes of glutathione content and É¡-glutamyl transpeptidase activity of livers of rats fed on isolated soy protein diets.

(5-13) The effects of soy protein on cellular immunologic response.

(5-14) Supplementation of sulfur amino acids to a diet containing soy-protein isolate-effects on cholesterol and ascorbic acid metabolism in rats fed a PCB containing diet.

(5-15) Hypocholesterolemic effect of soy protein isolate in rats (áX).

(5-16) The effect of New Proplus SA on plasma and lipoprotein lipids.

(5-17) Influence of soy protein isolate on glucose tolerance in man.

(5-18) Effect of methionine supplementation to soy protein isolate on short-term nitrogen balance in adult men.

(5-19) Effect of supplementing methionine to soy protein isolate on the protein utilization in male adult humans.

(5-20) Nutritive effects of L-methionine supplement to the soy protein isolate in human body.

(5-21) Supplementary effect of limiting amino acid on the utilization of soy protein isolate in human adults.

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

For particulars, please inquire to Fuji Foundation for Protein Research


Fuji Foundation for Protein Research (Japan) Home page