CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 19, 2016
Serial Vol. 37 from former JOURNAL
(37-1)
Improvement in Zinc Nutrition and the Memory from Soybean Components
(37-2)
Effects of Dietary Soy Protein and Whey Protein on Denervation-induced Skeletal Muscle Atrophy
(37-3)
Disease Control of Rust Pathogen in Soybean Using Isoflavone
(37-4)
Analysis of Plant Parasitic Nematode Infection Steps and Nematode Attractant.
(37-5)
Analysis of Genetic Factors Associated with the Contents of Soybean Seed Components in a Controlled Environment
(37-6)
Genetic Basis of the Sweet Taste in Edamame Cultivars, Dadachamame, for Improving the Eating Quality
(37-7)
Development of Preparation Methods for Baked Confectionary Using Soybean Protein Isolate Emulsion
(37-8)
Development of New Gluten-Free Rice Flour Bread Using Foaming Property of Soy Protein
(37-9)
Availability of Soybean Resistant Protein Derived from Frozen Soybean Curd for Manifesting Specific Groups of Animal Intestinal Microorganisms
(37-10)
Study of Stabilization Mechanism of Nano Scale Emulsion by Soy Protein Component Using Gradient NMR
(37-11)
Denaturalized Soluble Protein in High Pressure and Hydrothermal Conditions and Evaluation of its Function
(37-12)
Establishment of a System Biology Analysis Using Flavonoid as a Lead Compound
(37-13)
Comparison of Effects on Hepatic Glucose and Lipid Metabolism of Soy Protein Isolate and Mung Bean Protein Isolate.
(37-14)
Stimulation of Natural Killer Activity by a Soy Peptide
(37-15)
Comprehensive Analysis to Identify Soy Peptides with Inhibitory Effects for Human Dipeptidyl Peptidase IV
(37-16)
Antimicrobial Activity and Mechanism of Action of Peptides Derived from Soy Proteins
(37-17)
Study of Mechanism of Feeding Regulation Triggered by Gastric Vagal Nerve Outflow Suppressed by Soy Isoflavone
(37-18)
Chemo-preventive Effects of Daidzein and Its Related Compounds on Estrogen-dependent Breast Cancer
(37-19)
The Inhibitory Effect of Soybean Isoflavone Diets on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
(37-20)
Comparative Activities of Equol Enantiomers on Bone Metabolism.
(37-21)
The Effects of β-conglycinin on the Dysfunction of Lipid Metabolism in Cbl-b-deficient Mice
(37-22)
Effect of Preload of Soy Protein Isolate and Its Peptide on Postprandial Glycemic and Gastric Emptying Responses in Healthy Humans
(37-23)
Reducing Effects of Oxidative Stress Using Soy Yogurt
(37-24)
Effects of Dietary Protein Types During Pregnancy on Skin Components
(37-25)
The Effect of L-arginine Administration on Exercise-induced Calpain Activation and Force Depression
(37-26)
Effects of Genistein on Prx4 and SOD1 Double Knockout Mouse as an
in vivo
Model for Exploring Oxidative and ER Stress-induced Hepatic Disorder
(37-27)
Search and Evaluation of the Slow-type Muscle-increasing Factors Derived from Soybean
(37-28)
Development of Open-sandwich Fluorescence-linked Immunoassay and High Throughput Analysis of Soy Isoflavones
(37-29)
The Inhibitory Effects of the Soybean Extract and Isoflavone on the Growth of
Monilinia Fructicola
and
Phomopsis sp
.
(37-30)
A Method to Increase in Food Preference for Soybean Products and Frequency of Their Consumption
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
Home page