CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 19, 2016
Serial Vol. 37 from former JOURNAL
(37-1) Improvement in Zinc Nutrition and the Memory from Soybean Components

(37-2) Effects of Dietary Soy Protein and Whey Protein on Denervation-induced Skeletal Muscle Atrophy

(37-3) Disease Control of Rust Pathogen in Soybean Using Isoflavone

(37-4) Analysis of Plant Parasitic Nematode Infection Steps and Nematode Attractant.

(37-5) Analysis of Genetic Factors Associated with the Contents of Soybean Seed Components in a Controlled Environment

(37-6) Genetic Basis of the Sweet Taste in Edamame Cultivars, Dadachamame, for Improving the Eating Quality

(37-7) Development of Preparation Methods for Baked Confectionary Using Soybean Protein Isolate Emulsion

(37-8) Development of New Gluten-Free Rice Flour Bread Using Foaming Property of Soy Protein

(37-9) Availability of Soybean Resistant Protein Derived from Frozen Soybean Curd for Manifesting Specific Groups of Animal Intestinal Microorganisms

(37-10) Study of Stabilization Mechanism of Nano Scale Emulsion by Soy Protein Component Using Gradient NMR

(37-11) Denaturalized Soluble Protein in High Pressure and Hydrothermal Conditions and Evaluation of its Function

(37-12) Establishment of a System Biology Analysis Using Flavonoid as a Lead Compound

(37-13) Comparison of Effects on Hepatic Glucose and Lipid Metabolism of Soy Protein Isolate and Mung Bean Protein Isolate.

(37-14) Stimulation of Natural Killer Activity by a Soy Peptide

(37-15) Comprehensive Analysis to Identify Soy Peptides with Inhibitory Effects for Human Dipeptidyl Peptidase IV

(37-16) Antimicrobial Activity and Mechanism of Action of Peptides Derived from Soy Proteins

(37-17) Study of Mechanism of Feeding Regulation Triggered by Gastric Vagal Nerve Outflow Suppressed by Soy Isoflavone

(37-18) Chemo-preventive Effects of Daidzein and Its Related Compounds on Estrogen-dependent Breast Cancer

(37-19) The Inhibitory Effect of Soybean Isoflavone Diets on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice

(37-20) Comparative Activities of Equol Enantiomers on Bone Metabolism.

(37-21) The Effects of β-conglycinin on the Dysfunction of Lipid Metabolism in Cbl-b-deficient Mice

(37-22) Effect of Preload of Soy Protein Isolate and Its Peptide on Postprandial Glycemic and Gastric Emptying Responses in Healthy Humans

(37-23) Reducing Effects of Oxidative Stress Using Soy Yogurt

(37-24) Effects of Dietary Protein Types During Pregnancy on Skin Components

(37-25) The Effect of L-arginine Administration on Exercise-induced Calpain Activation and Force Depression

(37-26) Effects of Genistein on Prx4 and SOD1 Double Knockout Mouse as an in vivo Model for Exploring Oxidative and ER Stress-induced Hepatic Disorder

(37-27) Search and Evaluation of the Slow-type Muscle-increasing Factors Derived from Soybean

(37-28) Development of Open-sandwich Fluorescence-linked Immunoassay and High Throughput Analysis of Soy Isoflavones

(37-29) The Inhibitory Effects of the Soybean Extract and Isoflavone on the Growth of Monilinia Fructicola and Phomopsis sp.

(37-30) A Method to Increase in Food Preference for Soybean Products and Frequency of Their Consumption


Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38  

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