CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 4, No. 1, 1983
"
(4-1)
Measurement of flow properties of soybean protein-lipid-water suspension systems with a computer-online viscometer.
(4-2)
Interactions of soybean proteins with calcium ion and É»-casein.
(4-3)
Extraction of beany flavor compounds from protein solution of varied ionic strength with mixed solvents.
(4-4)
Effect of carrageenan on the stability of soy protein and milk casein solutions.
(4-5)
Nutritional properties of an oligopeptide mixture prepared from soy protein isolate by enzymatic modification.
(4-6)
Comparative studies on the goitrogenic activities of defatted soybean and soybean protein isolate.
(4-7)
Comparison of the digestive process of SPI with other dietary proteins.
(4-8)
Nutritional efficiency and chemical form of selenium, an essential trace element contained in soybean protein..
(4-9)
Effects of dietary protein sources and phosphorus level on living body in rats.
(4-10)
Calcium utilization in pregnant rats fed soy protein isolate.
(4-11)
Vitamin A consumption in tissues of rats fed on a vitamin A free diet containing soy protein isolate.
(4-12)
A comparison of digestion, absorption and utilization between soybean protein isolate and its corresponding amino acid mixture in adult rats.
(4-13)
Limiting amino acids of soy protein isolate and their supplementary effects (Part 4).
(4-14)
The control effect of soybean components on the liver fat deposition resulted from feed combination in rats.
(4-15)
Effect of sulfur amino acid supplement to the soy protein isolate on lipid metabolism in rats.
(4-16)
Hypocholesterolemic effect of soy protein isolate in rats.
(4-17)
Mechanism for plasma cholesterol-lowering effect of soy protein isolate.
(4-18)
Effects of dietary proteins on serum levels of cholesterol and apolipoproteins in rats.
(4-19)
Comparison of nutritive values between soy protein isolate and tofu.
(4-20)
Utilization of SPI and rice mixed protein in woman..
(4-21)
The nutritional evaluation of soy protein isolate in adult males.
(4-22)
Effects of New Proplus SA on serum lipids: Clinical experiments.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
Home page