CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 10, No. 1, 1989
"
(10-1)
Autoacylation of soy proteins.
(10-2)
Improvements of the functional properties of soy protein by heating in dry state.
(10-3)
Studies on tofuyo flavor using soy protein isolate: Changes in free amino acids, reducing sugars and organic acids.
(10-4)
Further improvement in function of soy protein as antioxidant and its application to prevention of linolenate peroxidation.
(10-5)
Entry of intake protein-derived nitrogen into the body : A study with 15N-labelled soy protein.
(10-6)
Effects of long-term feeding of soy protein isolate on proteinuria and age-related changes in some physiological variables in adult rats under ad libitum feeding condition.
(10-7)
Effects of dietary proteins on enzyme and mRNA levels of lipogenic enzymes in rat liver.
(10-8)
Chronic administration of soy protein isolate and ethanol enhanced carcinogenic index on dimethylnitrosamine metabolism in the rabbit liver microsomes.
(10-9)
Hypocholesterolemic effects of undigested fractions of soybean protein in rats.
(10-10)
Species difference in the effects of dietary protein on cholesterol metabolism.
(10-11)
Liver cholesterol-lowering activity of soybean protein isolate in rats.
(10-12)
Hypocholesterolemic effects of soy protein : Effects of dietary protein level on fatty acid profiles of phosphatidylcholine and fecal steroid excretion in rats.
(10-13)
Nutritional specificity of soy protein isolate for cholesterol metabolism in rats.
(10-14)
Effects of soybean on lipid digestibility and fecal excretion of neutral sterols in young men on a high-cholesterol diet.
(10-15)
Availability of soy protein peptide in enteral nutrition.
(10-16)
Demineralization of enzymic hydrolysate of SPI (Hinute PM) and absorption of desalted preparation in rat small intestine in vitro.
(10-17)
Availability of soy protein peptides for total enteral nutrition.
(10-18)
Effects of nitrogen supplement using soybean peptide on diet therapy with energy restriction to obese children.
(10-19)
Effects of soy protein diet (20 g/day) on plasma and lipoprotein lipids based on Apo E phenotypes.
(10-20)
Effect of SPI intake on plasma somatomedin C concentration in rats.
(10-21)
Metabolic fates of carbon skeletons of amino acids in growing rats fed on the soy protein isolate diets.
(10-22)
Effects of SPI or SPI hydrolysate diet on the resistance to streptococcal infection in mice.
(10-23)
Effect of soy protein isolate on amelioration of nutritional status in portacaval shunted rats.
(10-24)
Effect of soy protein diet in patients with liver cirrhosis.
(10-25)
Usefulness of soy peptide in the patients with Crohn's disease.
(10-26)
The long-term effect of soy protein on glucose utilization and insulin sensitivity of the peripheral tissue.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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