Vol. 18, 2015
Serial Vol. 36 from former JOURNAL
(36-1) Improvement of Defecation Habits of Primary School Children by Increase of Dietary Fiber Intakes in School Lunch.

(36-2) Study of the Molecular Targets of Metabolic Improvement Caused by Soy Protein Intake

(36-3) Development and Validation of Molecular Markers in Breeding for Seed Protein Components and Content in Soybean

(36-4) Omics for Metabolism Study for Soybean Seed Development

(36-5) Effect of Polymorphism of Nitrogen Fixation Related Gene on Soybean Yield

(36-6) Analysis of Attractant of Plant Parasitic Nematode

(36-7) Isolation of Natural Bioactive Compounds Against Plant Pathogenic Oomycete Phytophthora Sojae

(36-8) Explanation on the Usage and Suitability of Emulsions Made Utilizing Emulsifying Properties of Soy Protein Isolate

(36-9) Iron in the Soy-Derived Foods
-Study on the Transition of Iron and Ferritin During the Food Processing of Soybean Seed-

(36-10) Effect of Dietary Soybean β-conglycinin on Lipid and Carbohydrate Metabolism in Type 2 Diabetes Mellitus Models, GK Rats

(36-11) Transcriptome Analysis of the Effect of Soy Protein Ingestion on White Adipose Tissue in Dietary Magnesium-deficient Rats

(36-12) Soy Tri-Peptide FLV and Obesity-Related Adipose Anti-Inflammation

(36-13) Alanine-scanning Mutagenesis Reveals the Di- and Tripeptide Recognition Mechanism of Ptr2p, a Proton-coupled Oligopeptide Transporter

(36-14) In Vivo Physiological Action of a Soy Protein-Derived Multifunctional Peptide

(36-15) Study on the Mechanisms of Improved Fermentation Ability of Yeast Cells Caused by Soy Peptides

(36-16) Study of the Mechanism for Yeast Transcription Activator Msn2-Regulated Amino Acid/Peptide Transporter Activity by Using Soy Peptides and Its Application

(36-17) Intake of Soy Protein-derived Peptides Efficiently Stimulates Central Catecholamine Synthesis and Turnover in Mouse Brain

(36-18) The Role of Hippocampal Neurogenesis in the Prevention of Cognitive Impairment by Soy Isoflavones

(36-19) Structure of Anti-cancer Compound which Inhibits the mRNA Maturation Process from Soyaflavone and Identification of its Intercellular Target Proteins

(36-20) Mechanism of Gene Regulation of Lipid Metabolism by Soy Isoflavone Via Nuclear Receptors

(36-21) Effect of Soy Isoflavone on Insulin-like Growth Factor Expression in Fast Muscle

(36-22) Hippocampal Neurogenesis is Enhanced by the Soy Isoflavone Daidzein in Middle-Aged Female Mice

(36-23) Regulatory Effect of Soy Isoflavones on the Expression of Small Nucleolar RNA Expression and Its Functionality

(36-24) Effect of Soy Beans Peptide AM Intake on the Skeletal Muscle Development and Physical Fitness in Elderly Person

(36-25) Basic Study About the Effect of Soy Isoflavon on the Oral Environment of Women in Menopause

(36-26) Effect of Soy Protein, Isoflavone Metabolite and Equol Administration on the Reduction of Cardiovascular Disease Risk in the Patients with Obesity and Metabolic Syndrome

(36-27) Improvement in Zinc Nutrition in Infants and Elderly by Soybean Components

(36-28) Analysis of Hatching Stimulants of Soybean Cyst Nematodes

(36-29) Development of a Novel Fermented Food Made with Germinated Soybean Flour and Rheological Properties during Dough Fermentation

(36-30) Soy Milk Intake Improves Stress Status in University Students

(36-31) Effect of a Soy Protein Isolate Preload on Postprandial Glycemic Control in Healthy Young Humans

(36-32) The Effect of Soy Protein Isolate on Exercise -Induced Calpain Activation and Force Depression-

(36-33) Effects of Soy Protein Isolate on Neurogenesis and Mobility in the Intestine

(36-34) Search for Antibacterial Peptides Released from Soy Proteins in Fermented Soymilk

(36-35) Chrono-nutritional Study for Anti-obesity Effect of Isoflavone

(36-36) Antiproliferative Activity of Genistein via Inhibition of Cyclooxygenases

(36-37) Effects of Isoflavones Derived from Soy Beans on Tumor-Bearing Muscle

(36-38) Research of Soyasapogenol Regulating Macrophage Activation for Cancer Therapy

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