CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN"
(JAPAN)
Vol. 1, 1980
"
(1-1)
Quality of soy protein isolate and the effect of sulfur amino acid supplementation on the protein utilization in growing rats.
(1-2)
Limiting amino acids of soy protein isolate and their supplementary effects.
(1-3)
Supplemental effect of soy protein isolate to white rice.
(1-4)
Efficiency of utilization of soy protein isolate in pregnant rats.
(1-5)
Hypocholesterolemic effect of soy protein isolate in rats.
(1-6)
Effect of dietary soybean proteins on plasma cholesterol, urinary ascorbic acid and liver microsomal mixed function oxidase system in rats with or without receiving PCB.
(1-7)
Effect of soy protein isolate on plasma lipid concentration in relatively fatty PMD patients.
(1-8)
Evaluation of nutritive value of soy protein isolate using hepatic ornithine decarboxylase activity as a marker.
(1-9)
Effect of soy protein isolate on lipid metabolism.
(1-10)
Comparative studies on the goitrogenic activities of defatted soybean and soybean protein isolate.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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