CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN"
(JAPAN) Vol. 1, 1980"
(1-1) Quality of soy protein isolate and the effect of sulfur amino acid supplementation on the protein utilization in growing rats.

(1-2) Limiting amino acids of soy protein isolate and their supplementary effects.

(1-3) Supplemental effect of soy protein isolate to white rice.

(1-4) Efficiency of utilization of soy protein isolate in pregnant rats.

(1-5) Hypocholesterolemic effect of soy protein isolate in rats.

(1-6) Effect of dietary soybean proteins on plasma cholesterol, urinary ascorbic acid and liver microsomal mixed function oxidase system in rats with or without receiving PCB.

(1-7) Effect of soy protein isolate on plasma lipid concentration in relatively fatty PMD patients.

(1-8) Evaluation of nutritive value of soy protein isolate using hepatic ornithine decarboxylase activity as a marker.

(1-9) Effect of soy protein isolate on lipid metabolism.

(1-10) Comparative studies on the goitrogenic activities of defatted soybean and soybean protein isolate.

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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