CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 2, 1999
Serial Vol. 20 from former JOURNAL
(20-1)  Functional Analysis of a Novel Jasmonate-inducible Cytochrome P450, CYP93A1, in Soybean : the Involvement in Isoflavone Biosynthesis and Induction by a Fungal Elicitor

(20-2)  Evolutionary Relationship between b-Conglycinin and Glycinin and Attempts to Improve Food Functions of b-Conglycinin Based on the Relationship

(20-3)  New Aspartic Proteinases of Rice and Soybean Origin : Development and Application to the Modification of Food Proteins

(20-4)  Kinetic Analysis of Freeze Denaturation of Soy Protein

(20-5)  Deodorization of Soybean Proteins by Enzymatic and Physicochemical Processings

(20-6)  Preparation and Characterization of Novel Food Materials from Soybean Extract by Heat Treatment

(20-7)  Emulsification Characteristics of Water-soluble Soybean Polysaccharides from Soybean Residue

(20-8)  Preparation and Characterization of Edible Films from Fish Water Soluble Proteins and Soybean Proteins

(20-9)  Industrial Applications of Soy Protein Isolate : Effects of Plasticizers on Mechanical Properties

(20-10)  Photon Emission Characteristics of Soybean Lipoxygenase in the Presence of Reactive Oxygen Species (X), Hydrogen Donors (Y) and Mediators (Z), and the Application

(20-11)  Research for a New Antioxidative Pathway Activated by Soybean Protein

(20-12)  Stability of Soybean Lectin during Food Processing and in Digestive Tract

(20-13)  Development of Assay System for Immunoglobulin Production Regulating Factors Using Mouse Lymphocytes and Its Application

(20-14)  Effect of Soybean Trypsin Inhibitor on in vivo Digestibility and Oral Immunogenicity of Allergenic Proteins

(20-15)  Effect of Soybean Isoflavone on Bone Metabolism

(20-16)  Anti-osteoporotic Factors Found in the Soybean

(20-17)  Isoflavones as Modifier of Estrogen Metabolism

(20-18)  Anti-carcinogenic Effect of Soybean Hypocotyl

(20-19)  Effect of Dietary Protein on Anti-carcinogenesis of Soybean Trypsin Inhibitor and Isoflavone in Rats

(20-20)  Effects of Dietary Soy Protein Levels and Amino Acid Supplement on Cytokine Productivity in Macrophages from Nephritic Rats

(20-21)  Effect of Soy Protein Isolate on Muscle Atrophy under Simulated WeightlessnessÅ@by Suspension Hypokinesia / Hypodynamia in Rats

(20-22)  Effect of Soy Protein Isolate on Uncoupling Protein in Brown Adipose Tissue in the Experiment of Body Weight Reduction by Energy Restriction Using OLETF Rats

(20-23)  Study on a Low Molecular Weight Peptide Derived from Soybean Protein Having Hypocholesterolemic Activity

(20-24)  Characteristics of Soybean Resistant Protein in Nutritional-physiological Aspects and Approach to the Elucidation of Mode of Bile Acid-binding

(20-25)  The Suppressing Mechanism of Soy Protein against Atherosclerosis Development in Apolipoprotein E-deficient Mice

(20-26)  Effect of Soy Protein on the Pressor Response in Hyperlipemia

(20-27)  Soy Protein Further Reduced Serum Cholesterol Level in Hypercholesterolemic Patients Treated with HMG-CoA Reductase Inhibitor

(20-28)  Time-lag Analysis of Interrelationships between Dietary Plant Protein Intake and Breast Cancer Mortality in Japanese Women

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38  

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