CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 2, 1999
Serial Vol. 20 from former JOURNAL
(20-1)
Functional Analysis of a Novel Jasmonate-inducible Cytochrome P450, CYP93A1, in Soybean : the Involvement in Isoflavone Biosynthesis and Induction by a Fungal Elicitor
(20-2)
Evolutionary Relationship between
b
-Conglycinin and Glycinin and Attempts to Improve Food Functions of
b
-Conglycinin Based on the Relationship
(20-3)
New Aspartic Proteinases of Rice and Soybean Origin : Development and Application to the Modification of Food Proteins
(20-4)
Kinetic Analysis of Freeze Denaturation of Soy Protein
(20-5)
Deodorization of Soybean Proteins by Enzymatic and Physicochemical Processings
(20-6)
Preparation and Characterization of Novel Food Materials from Soybean Extract by Heat Treatment
(20-7)
Emulsification Characteristics of Water-soluble Soybean Polysaccharides from Soybean Residue
(20-8)
Preparation and Characterization of Edible Films from Fish Water Soluble Proteins and Soybean Proteins
(20-9)
Industrial Applications of Soy Protein Isolate : Effects of Plasticizers on Mechanical Properties
(20-10)
Photon Emission Characteristics of Soybean Lipoxygenase in the Presence of Reactive Oxygen Species (X), Hydrogen Donors (Y) and Mediators (Z), and the Application
(20-11)
Research for a New Antioxidative Pathway Activated by Soybean Protein
(20-12)
Stability of Soybean Lectin during Food Processing and in Digestive Tract
(20-13)
Development of Assay System for Immunoglobulin Production Regulating Factors Using Mouse Lymphocytes and Its Application
(20-14)
Effect of Soybean Trypsin Inhibitor on in vivo Digestibility and Oral Immunogenicity of Allergenic Proteins
(20-15)
Effect of Soybean Isoflavone on Bone Metabolism
(20-16)
Anti-osteoporotic Factors Found in the Soybean
(20-17)
Isoflavones as Modifier of Estrogen Metabolism
(20-18)
Anti-carcinogenic Effect of Soybean Hypocotyl
(20-19)
Effect of Dietary Protein on Anti-carcinogenesis of Soybean Trypsin Inhibitor and Isoflavone in Rats
(20-20)
Effects of Dietary Soy Protein Levels and Amino Acid Supplement on Cytokine Productivity in Macrophages from Nephritic Rats
(20-21)
Effect of Soy Protein Isolate on Muscle Atrophy under Simulated WeightlessnessÅ@by Suspension Hypokinesia / Hypodynamia in Rats
(20-22)
Effect of Soy Protein Isolate on Uncoupling Protein in Brown Adipose Tissue in the Experiment of Body Weight Reduction by Energy Restriction Using OLETF Rats
(20-23)
Study on a Low Molecular Weight Peptide Derived from Soybean Protein Having Hypocholesterolemic Activity
(20-24)
Characteristics of Soybean Resistant Protein in Nutritional-physiological Aspects and Approach to the Elucidation of Mode of Bile Acid-binding
(20-25)
The Suppressing Mechanism of Soy Protein against Atherosclerosis Development in Apolipoprotein E-deficient Mice
(20-26)
Effect of Soy Protein on the Pressor Response in Hyperlipemia
(20-27)
Soy Protein Further Reduced Serum Cholesterol Level in Hypercholesterolemic Patients Treated with HMG-CoA Reductase Inhibitor
(20-28)
Time-lag Analysis of Interrelationships between Dietary Plant Protein Intake and Breast Cancer Mortality in Japanese Women
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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