CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 6, 2003
Serial Vol. 24 from former JOURNAL
(24-1)
The Multivariate Functions of Adipose Tissue and the Metabolic Syndrome:
The Effects of Soybean Protein on Fat Distribution and Adipocytokines
(24-2)
Molecular Mechanisms of Genetic Variations in Seed Storage Proteins and Their Transmission During the Process of Breeding in Soybean
(24-3)
Identification and Linkage Analysis of the Genes Expressed in Soybean Seeds
(24-4)
Chemical Treatment of Plants May Activate Defense Mechanisms and Increase Allergenicity
(24-5)
Development of a New Emulsifier with the Conjugation Between Soy Protein and Pectin from Food Waste
(24-6)
Antifreeze Protein Improves the Quality of Soy Protein Processed Frozen Food
(24-7)
Functions of Lecithin in Dough and Bread Supplemented with β-Conglycining
(24-8)
Genetically Engineered
Bacillus subtilis
Produces Soybean-Milk-Coagulating Enzyme
(24-9)
Enhanced Function of Calcium Absorption by Phytate-Removed and Deamidated Soybean Proteins
(24-10)
Comprehensive Evaluation of Soy Protein Functions by DNA Microarray Analysis
(24-11)
Phytomedical Effect of Soy Protein and Soy Isoflavone on Hypercholesterolemia and/or Atheroscelerosis : Its Molecular Pathophysiological Mechanism in Monkeys
(24-12)
Studies on Soy Proteins Stimulating Cholesterol Efflux Driven by the Intestinal ABCA1 Transporter
(24-13)
Studies on Suppressive Effect of Soy Protein on LPS-induced Hepatitis
(24-14)
Production of Hypotensive Peptide, SVY, from 7S Globulin of Soybean Protein and Its Physiological Functions
(24-15)
Comprehensive Evaluation of Soy Protein Digests as Sources of Bioactive Peptides
(24-16)
Effect of Water-Soluble Soybean Peptide Fractions on Liver and Serum Triglyceride Concentrations in Rats
(24-17)
Isolation and Application of Physiologically Active Peptides from Soybean Whey and Okara Proteins
(24-18)
Identification of Amino Acid Sequence Responsible for the Satiety Effect of Soybean β-Conglycinint
(24-19)
Regeneration of Neural Circuit: Role of Soy-Proteins
(24-20)
Immunological Modulative Activity of Soybean Saponins: Suppressive Effect of Soybean Saponins on
High Affinity IgE Receptor Expression
(24-21)
Function of Lipid Metabolism and Antioxidative Activity of Dietary Soybean Isoflavone Aglycone: Differences in Regulative Function between Male and Female Rats
(24-22)
Study of Daidzein on Bone Metabolism: Individual Variability in Aging Rats
(24-23)
Effects of Soybean Isoflavones on the Proliferation and Invasion of Hepatoma Cells
(24-24)
Osteogenic Effect of Genistein on Cultured Bone Marrow Cells
(24-25)
Effect of Soy Isoflavones on Premenstrual Syndrome
(24-26)
Effects of Soy and Soy Products on Bone Mineral Density, Bone Composition and Fatigue in Japanese Collegiate American Football Players
(24-27)
Modulating Effects of Soy Protein Isolate and Soy Protein Hydrolysate on Human Brain Function
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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