CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 7, 2004
Serial Vol. 25 from former JOURNAL
(25-1)
The Multivariate Functions of Adipose Tissue and the Metabolic Syndrome:
The Effects of Soybean Protein on Fat Distribution and Adipocytokines (Part III)
(25-2)
Molecular Biomedical Evaluation in Monkeys of Efficacy of Soy Products, Soy Protein and Soy Isoflavone for Treatment of Hypercholesterolemia (Part I)
(25-3)
Characterization of Seed Storage Proteins of Wild Soybean for Application of Breeding
(25-4)
Analysis of the Regulatory Mechanisms of β-Conglycinin Gene Expression in Modification of Seed Storage Protein Components in Soybean
(25-5)
Studies on Biosynthetic Enzymes of Soybean Saponins for the Breeding of Low Unpleasant taste Soybean Variety
(25-6)
The Structure of Tofu for Preventing the Change of Lipid
(25-7)
A Novel and Convenient Assay Method for Proteinase Activity by Measuring Turbidity Change in Proteolytic Digestion of Soy Protein Isolates
(25-8)
Interactions of β-Conglycinin and Phosphatidylcholine with Dough Componentse
(25-9)
Masking of Soyprotein-derived Astringency and Its Astringency-sensitive Neuron Profile in Chorda Tympani Nerve Fibers
(25-10)
High Efficiency Dye-adsorbent Produced from Okara, a By-product of Soy Foods Processing-Adsorption Characteristics and the Elucidation of the Mechanism-
(25-11)
Effects of Soy Protein or Its Derived Peptides on Muscle Protein Degradation
(25-12)
Studies on Interaction between Soy Constituents and Central Nervous System
(25-13)
Isolation and Application of Physiologically Active Peptides from Soybean Whey and Okara Proteins
(25-14)
Analysis of Soybean Protein for Producing Root Hair Promoting Peptide
(25-15)
Studies on Liver Triglyceride-lowering Action of Soyapeptide Prepared by Using Hydrophobic Absorbent Resin Column
(25-16)
Soy Proteins Affect Activities of Small Intestinal Transporters and Improve Lipid Metabolism
(25-17)
Beneficial Effects of a Soy Protein Diet and a Soybean Trypsin Inhibitor in Genetically Obese and Diabetic Rats Lacking Cholecystokinin-A Receptor
(25-18)
Mechanism of Inducing Satiety Effects by Peptides Derived from Soybean β-Conglycinin
(25-19)
Effect of Dietary Soybean Protein Isolate-hydrolysate on Oxidation of Dietary Carbohydrate and Diabetic Disorders in Diabetic Obese Mices
(25-20)
A Novel Hybrid-type Artificial Bone Prepared from Plant Protein
(25-21)
Regulation of Heme Oxygenase-1 and Ligand-binding Transcription Factors by Soybean Isoflavones
(25-22)
Effect of Genistein on Immune Responses in NC/Nga Mice Used as an Animal Model for Atopic Dermatitis
(25-23)
A Soybean Kunitz Trypsin Inhibitor Suppresses Ovarian Cancer Cell Invasion by Blocking Urokinase Upregulation
(25-24)
Anti-platelets Effects of Genistein, an Isoflavonoid from Soybean
(25-25)
Soy Protein and Isoflavone Intake and the Risk of Colon Cancer
(25-26)
Clinical Usefulness of β-Conglycinin Containing Snack for the Diet Therapy of Hyperlipidemia and Obesity
(25-27)
Effect of Soy Isoflavones on Premenstrual Syndrome (Part 2)
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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