Vol. 7, 2004
Serial Vol. 25 from former JOURNAL
(25-1)  The Multivariate Functions of Adipose Tissue and the Metabolic Syndrome:
The Effects of Soybean Protein on Fat Distribution and Adipocytokines (Part III)

(25-2)  Molecular Biomedical Evaluation in Monkeys of Efficacy of Soy Products, Soy Protein and Soy Isoflavone for Treatment of Hypercholesterolemia (Part I)

(25-3)  Characterization of Seed Storage Proteins of Wild Soybean for Application of Breeding

(25-4)  Analysis of the Regulatory Mechanisms of β-Conglycinin Gene Expression in Modification of Seed Storage Protein Components in Soybean

(25-5)  Studies on Biosynthetic Enzymes of Soybean Saponins for the Breeding of Low Unpleasant taste Soybean Variety

(25-6)  The Structure of Tofu for Preventing the Change of Lipid

(25-7)  A Novel and Convenient Assay Method for Proteinase Activity by Measuring Turbidity Change in Proteolytic Digestion of Soy Protein Isolates

(25-8)  Interactions of β-Conglycinin and Phosphatidylcholine with Dough Componentse

(25-9)  Masking of Soyprotein-derived Astringency and Its Astringency-sensitive Neuron Profile in Chorda Tympani Nerve Fibers

(25-10)  High Efficiency Dye-adsorbent Produced from Okara, a By-product of Soy Foods Processing-Adsorption Characteristics and the Elucidation of the Mechanism-

(25-11)  Effects of Soy Protein or Its Derived Peptides on Muscle Protein Degradation

(25-12)  Studies on Interaction between Soy Constituents and Central Nervous System

(25-13)  Isolation and Application of Physiologically Active Peptides from Soybean Whey and Okara Proteins

(25-14)  Analysis of Soybean Protein for Producing Root Hair Promoting Peptide

(25-15)  Studies on Liver Triglyceride-lowering Action of Soyapeptide Prepared by Using Hydrophobic Absorbent Resin Column

(25-16)  Soy Proteins Affect Activities of Small Intestinal Transporters and Improve Lipid Metabolism

(25-17)  Beneficial Effects of a Soy Protein Diet and a Soybean Trypsin Inhibitor in Genetically Obese and Diabetic Rats Lacking Cholecystokinin-A Receptor

(25-18)  Mechanism of Inducing Satiety Effects by Peptides Derived from Soybean β-Conglycinin

(25-19)  Effect of Dietary Soybean Protein Isolate-hydrolysate on Oxidation of Dietary Carbohydrate and Diabetic Disorders in Diabetic Obese Mices

(25-20)  A Novel Hybrid-type Artificial Bone Prepared from Plant Protein

(25-21)  Regulation of Heme Oxygenase-1 and Ligand-binding Transcription Factors by Soybean Isoflavones

(25-22)  Effect of Genistein on Immune Responses in NC/Nga Mice Used as an Animal Model for Atopic Dermatitis

(25-23)  A Soybean Kunitz Trypsin Inhibitor Suppresses Ovarian Cancer Cell Invasion by Blocking Urokinase Upregulation

(25-24)  Anti-platelets Effects of Genistein, an Isoflavonoid from Soybean

(25-25)  Soy Protein and Isoflavone Intake and the Risk of Colon Cancer

(25-26)  Clinical Usefulness of β-Conglycinin Containing Snack for the Diet Therapy of Hyperlipidemia and Obesity

(25-27)  Effect of Soy Isoflavones on Premenstrual Syndrome (Part 2)

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