Vol. 9, 2006
Serial Vol. 27 from former JOURNAL
(27-1) Studies on Effect of Soy Products to Menopause-Associated Disorders in Monkey Model (III): Immune Response, Intestinal Bacteria Flora and Brain-Nerve Function in OVX-Menopause Monkeys

(27-2) Clinico-Epidemiological Studies on Soy Intake and Allergic Disorders

(27-3) Improvement of Methionine Content in Soybean through Metabolic Regulation

(27-4) Study on Hydroxylase Involved in Biosynthesis of Group-A Saponin for the Breeding of Low Unpleasant Taste Soybean Variety

(27-5) Structural Features of Vacuolar Sorting Determinants of Soybean Glycinin

(27-6) Analysis of the Gene Expression Control of Soybean Seed Storage Protein β-Conglycinin α subunit

(27-7) Proteins Catalyzing the Formation of Disulfide Bonds for Correct Folding of Seed Storage Proteins in the Endoplasmic Reticulum of Soybean Cotyledon

(27-8) Development of a Method to Improve the Taste of Soy Sauce by the Addition of γ-Glutamyltranspeptidase as Glutaminase During Its Fermentation (II)

(27-9) High-Pressure Induced Transformation of Soybean

(27-10) Effects of Polysaccharides Containing Galacturonic Acids on the Dispersion Stability of Soy Proteins

(27-11) Comparison between Soyprotein 7S and 11S Globulins and Involvement of the Allergen Gly m Bd 30K in the Proteolysis and Coagulation of Soyprotein Induced by Subtilisin Carlsberg

(27-12) Neurophysiological Study on the Taste Reception of Astringency Derived from Soy Protein

(27-13) Inhibitory Effects of Soy Protein-Derived Peptides on IRS-1 Degradation

(27-14) Changes in Translation Initiation Activities for Rat Tissue Protein Synthesis by Feeding Small Peptides Derived from Soybean Protein

(27-15) Prevention against Intestinal Infection by Soy Protein Hydrolysatet

(27-16) Membrane Interaction of Soyasaponins in Association with their Antioxidation Effec -Analysis of Biomembrane Interaction-

(27-17) Female Specific Appetite Regulation of Daidzein in Rats

(27-18) Studies on Anti-Obesity Effects of Soy Isoflavones with Anti-Oxidant and Phytoestrogenic Activity

(27-19) Nutrigenomics Study of Soy Protein Function in Light of Dietary Life

(27-20) Dietary Soy Protein Increases mRNA Expression of ABCG5 and ABCG8 in Liver and Biliary Output of Cholesterol in Rats

(27-21) Development of Molecular Targeted Anti-Metastasis Agent Derived from Soybean

(27-22) Chemoprevention of Bowman-Birk Inhibitor from Soy Bean Against Cancers Based on Restoration of Connexin 43-Dependent Tumor-Suppressive Effect

(27-23) Effect of Soymilk on Serum Cholesterol Concentration and Bone Mineral Density in Postmenopausal Women

(27-24) Study on Anti-Allergic Effects of Soybean Components on High Affinity IgE Receptor Expression

(27-25) Intake of Phytochemicals by Japanese and Its Health Effects

(27-26) Suppressive Regulation of Salt-sensitive Hypertension by Flavonids -Abnormal Regulation of Aldosterone-induced ENaC Gene Expression-

(27-27) Molecular and Pharmacological Analysis of Genistein, Daidzein and Its Metabolite Equol, and Their Clinical Significance

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