CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 9, 2006
Serial Vol. 27 from former JOURNAL
(27-1)
Studies on Effect of Soy Products to Menopause-Associated Disorders in Monkey Model (III): Immune Response, Intestinal Bacteria Flora and Brain-Nerve Function in OVX-Menopause Monkeys
(27-2)
Clinico-Epidemiological Studies on Soy Intake and Allergic Disorders
(27-3)
Improvement of Methionine Content in Soybean through Metabolic Regulation
(27-4)
Study on Hydroxylase Involved in Biosynthesis of Group-A Saponin for the Breeding of Low Unpleasant Taste Soybean Variety
(27-5)
Structural Features of Vacuolar Sorting Determinants of Soybean Glycinin
(27-6)
Analysis of the Gene Expression Control of Soybean Seed Storage Protein β-Conglycinin α subunit
(27-7)
Proteins Catalyzing the Formation of Disulfide Bonds for Correct Folding of Seed Storage Proteins in the Endoplasmic Reticulum of Soybean Cotyledon
(27-8)
Development of a Method to Improve the Taste of Soy Sauce by the Addition of γ-Glutamyltranspeptidase as Glutaminase During Its Fermentation (II)
(27-9)
High-Pressure Induced Transformation of Soybean
(27-10)
Effects of Polysaccharides Containing Galacturonic Acids on the Dispersion Stability of Soy Proteins
(27-11)
Comparison between Soyprotein 7S and 11S Globulins and Involvement of the Allergen
Gly m
Bd 30K in the Proteolysis and Coagulation of Soyprotein Induced by Subtilisin Carlsberg
(27-12)
Neurophysiological Study on the Taste Reception of Astringency Derived from Soy Protein
(27-13)
Inhibitory Effects of Soy Protein-Derived Peptides on IRS-1 Degradation
(27-14)
Changes in Translation Initiation Activities for Rat Tissue Protein Synthesis by Feeding Small Peptides Derived from Soybean Protein
(27-15)
Prevention against Intestinal Infection by Soy Protein Hydrolysatet
(27-16)
Membrane Interaction of Soyasaponins in Association with their Antioxidation Effec -Analysis of Biomembrane Interaction-
(27-17)
Female Specific Appetite Regulation of Daidzein in Rats
(27-18)
Studies on Anti-Obesity Effects of Soy Isoflavones with Anti-Oxidant and Phytoestrogenic Activity
(27-19)
Nutrigenomics Study of Soy Protein Function in Light of Dietary Life
(27-20)
Dietary Soy Protein Increases mRNA Expression of ABCG5 and ABCG8 in Liver and Biliary Output of Cholesterol in Rats
(27-21)
Development of Molecular Targeted Anti-Metastasis Agent Derived from Soybean
(27-22)
Chemoprevention of Bowman-Birk Inhibitor from Soy Bean Against Cancers Based on Restoration of Connexin 43-Dependent Tumor-Suppressive Effect
(27-23)
Effect of Soymilk on Serum Cholesterol Concentration and Bone Mineral Density in Postmenopausal Women
(27-24)
Study on Anti-Allergic Effects of Soybean Components on High Affinity IgE Receptor Expression
(27-25)
Intake of Phytochemicals by Japanese and Its Health Effects
(27-26)
Suppressive Regulation of Salt-sensitive Hypertension by Flavonids -Abnormal Regulation of Aldosterone-induced ENaC Gene Expression-
(27-27)
Molecular and Pharmacological Analysis of Genistein, Daidzein and Its Metabolite Equol, and Their Clinical Significance
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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