CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 22, 2019
Serial Vol. 40 from former JOURNAL
(40-1)
The Molecular Mechanism of Improved Lipid Metabolism by β-conglycinin Based on Novel Active Peptide Identification
(40-2)
Anti-inflammatory Effect of Water-soluble Soy Isoflavones on Murine Gut Microbiome and Aging
(40-3)
Controlling Hepatitis C Virus and Drug-resistant Viruses by Isoflavones
(40-4)
Development of Soy Protein-derived Antimicrobial Peptides to Prevent Post-harvest Disease in Citrus Fruits
(40-5)
Genetic Analysis of High Vitamin E Content from Wild Soybean
(40-6)
Inactivation of Lipoxygenase in Soybean Seeds Mediated by Genome Editing Technology
(40-7)
Development of ‘Food Ink’ from Soy Protein Isolate for 3D Food Printing
(40-8)
Real-time Nanostructural Analysis of Soy Protein Gelation by Small-angle Quantum Beam Scattering
(40-9)
Development of Novel Functional Food with Atomized Soybean Residue
(40-10)
Effects of Daidzein or its Metabolites on Skeletal Muscle Mass
(40-11)
Development of Preparation Methods of Equol Conjugates for Elucidating the Physiological Role of Equol Metabolites
(40-12)
Characterization of Brain Sensing Mechanism of Astringency and Harsh Taste Derived from Soy Beans
(40-13)
Analysis of Tissue Distribution of Soy Isoflavone by Mass Spectrometry Imaging
(40-14)
Protein Modifications with Antioxidative Dihydroxyisoflavones and Their Effects on Innate Immune Responses
(40-15)
Reactive Sulfur Species in Soy Protein
(40-16)
Transporter Engineering Focused on the Oligopeptide Uptake in
Saccharomyces cerevisiae
to Increase Flavoring Agent Production
(40-17)
Host-defense Activities and Mechanism of Actions of Cationic Peptides from Soybean Protein Hydrolysates
(40-18)
Cuprizone-induced Demyelination in the Mouse Hippocampus is Alleviated by Phytoestrogen Genistein
(40-19)
Effects of Dietary Soy and Whey Proteins on Muscle Strength Recovery Following Eccentric Contractions
(40-20)
Studies on Ghrelin Signal Regulation by Soy-derived Peptide for Anti-aging
(40-21)
Analysis of Anti-cancer Mechanism of the Soybean-derived Protein, lunasin
(40-22)
Identification of Soy Protein Candidates Involved in the Derivation of Anti-cancer Peptide, Lunasin, from 2S albumin.
(40-23)
Effects of Equol on Metabolic Syndrome
(40-24)
Impact of a Rice-centered Diet on Mental Health in Association with Reduced Oxidative Stress
(40-25)
Development of a Breeding Technique for Selecting Disease Resistant Soybeans Based on Non-host Resistance
(40-26)
Isolation of a Novel Green seed Suppressor Gene in Soybean
(40-27)
The Protective Effect of Soy Proteins on Glycation-induced Skeletal Muscle Atrophy
(40-28)
Effect of Shear Milling on the Modification for Soy Protein
(40-29)
Basic Study on High Protein and High-quality Silage Preparation Using Soybean
(40-30)
A Study on Isoflavonoid Metabolism Using CRISPR/Cas9 in Soybean
(40-31)
The Mechanism of Immune Regulation of Soybean Resistant Protein by Gut Microbiota
(40-32)
Effects of Dietary Proteins During Lactation on the Skin in Mice Offspring
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
Home page