CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 6, No. 1, 1985
"
(6-1)
Lipid in the soy protein isolate with beany flavour compounds.
(6-2)
Ureogenesis-enhancing activity of small intestinal contents of rats fed SPI diet.
(6-3)
Increase in emulsification activity and calcium fortification in soy protein by using soy lecithin- soy protein complex.
(6-4)
Study on quantitation of soybean protein added to the processed meat product : Isolation and identification of a specific pentapeptide in 11S globulin of soybean protein.
(6-5)
Gastrointestinal digestion of soybean protein (part 2).
(6-6)
Effect of chronic food restriction and chronic feeding of soy protein isolate on the advance of senescence in the senescence accelerated mouse (SAM).
(6-7)
The effects of soybean protein on cell-mediated immunity in rats.
(6-8)
Effect of soy protein isolate, casein and egg white on calcium utilization in growing rats.
(6-9)
Nutritional effects of soy protein isolate on liver glutathione concentration and É¡-glutamyltranspeptidase activity of adult rats.
(6-10)
Effects of dietary proteins on lipogenic enzyme induction in rat liver.
(6-11)
Effects of feeding soy protein isolate and its proteolytic digests on cholesterol level in rat serum and hepatic and small intestinal functions.
(6-12)
Nutritional characteristics of soy protein isolate in cholesterol metabolism in rats.
(6-13)
Effects of succinylation of soy protein isolate (SPI) and casein on plasma cholesterol concentration in rats.
(6-14)
Hypocholesterolemic effect of soy protein isolate in rats (áY).
(6-15)
Effects of dietary proteins on gastrointestinal transit time, fecal sterol excretion, and plasma cholesterol level in the rat.
(6-16)
Production and nutritional quality of an oligopeptide mixture produced from soy protein isolate.
(6-17)
Nutritive value of soy protein isolate and effect of methionine supplementation in human adults.
(6-18)
Effect of supplementing methionine to soy protein isolate on the protein utilization in male adult humans (2nd report).
(6-19)
Supplementary effect of methionine on the utilization of soy protein isolate in human adults.
(6-20)
Nutritive effects of L-methionine supplement to the soy protein isolate in human body : On the case of low protein level.
(6-21)
Influence of soy protein isolate upon glucose tolerance in man.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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