CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN) Vol. 6, No. 1, 1985"
(6-1) Lipid in the soy protein isolate with beany flavour compounds.

(6-2) Ureogenesis-enhancing activity of small intestinal contents of rats fed SPI diet.

(6-3) Increase in emulsification activity and calcium fortification in soy protein by using soy lecithin- soy protein complex.

(6-4) Study on quantitation of soybean protein added to the processed meat product : Isolation and identification of a specific pentapeptide in 11S globulin of soybean protein.

(6-5) Gastrointestinal digestion of soybean protein (part 2).

(6-6) Effect of chronic food restriction and chronic feeding of soy protein isolate on the advance of senescence in the senescence accelerated mouse (SAM).

(6-7) The effects of soybean protein on cell-mediated immunity in rats.

(6-8) Effect of soy protein isolate, casein and egg white on calcium utilization in growing rats.

(6-9) Nutritional effects of soy protein isolate on liver glutathione concentration and É¡-glutamyltranspeptidase activity of adult rats.

(6-10) Effects of dietary proteins on lipogenic enzyme induction in rat liver.

(6-11) Effects of feeding soy protein isolate and its proteolytic digests on cholesterol level in rat serum and hepatic and small intestinal functions.

(6-12) Nutritional characteristics of soy protein isolate in cholesterol metabolism in rats.

(6-13) Effects of succinylation of soy protein isolate (SPI) and casein on plasma cholesterol concentration in rats.

(6-14) Hypocholesterolemic effect of soy protein isolate in rats (áY).

(6-15) Effects of dietary proteins on gastrointestinal transit time, fecal sterol excretion, and plasma cholesterol level in the rat.

(6-16) Production and nutritional quality of an oligopeptide mixture produced from soy protein isolate.

(6-17) Nutritive value of soy protein isolate and effect of methionine supplementation in human adults.

(6-18) Effect of supplementing methionine to soy protein isolate on the protein utilization in male adult humans (2nd report).

(6-19) Supplementary effect of methionine on the utilization of soy protein isolate in human adults.

(6-20) Nutritive effects of L-methionine supplement to the soy protein isolate in human body : On the case of low protein level.

(6-21) Influence of soy protein isolate upon glucose tolerance in man.

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

For particulars, please inquire to Fuji Foundation for Protein Research


Fuji Foundation for Protein Research (Japan) Home page