CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)" Vol. 1, 1998
Serial Vol. 19 from former JOURNAL
(19-1) Molecular Analysis of the Mechanism That Regulates Expression of Soybean Seed Storage Protein Genes in Response to Sulfur Nutrition:Toward a Development of a Novel Strategy for Molecular Breeding of Soybean

(19-2) Vacuolar Sorting Machinery and Processing Mechanism for Storage Proteins

(19-3) Analysis of Physiological Significances and Enzymatic Properties of Aspartic Proteinases Occurring in Food Seeds and Legumes

(19-4) The Structure-function Relationships of Soybean É¿-Conglycinin

(19-5) Studies on Heterogeneity of Soybean Glycinin

(19-6) Functional Analysis of a Bacterial Ice Nucleation-active Factor and Its Application to Freeze Texturing of Food Materials

(19-7) Chemical Modification of Soy Protein Isolate : Miscibility Control

(19-8) Deodorization of Soybean Proteins by Physicochemical Processing

(19-9) Microbial Transformation of Soybean Germ Components to Antioxidative Isoflavonoids

(19-10) Reactive Oxygen Scavenging Activity of Soybean by Photon Emission : Especially Screening Test of Reactive Oxygen Scavenging Components and Photon Emission Characteristics of Soybean Lipoxygenase

(19-11) Study on the Antioxidant Activity of Soybean Proteins in Emulsion Systems

(19-12) Inhibition of Calcium Carbonate Crystallization by Soybean Protein Hydrolysate and Its Promotion Effect on Calcium Absorption

(19-13) Effect of the Protein Chemical Nature of É¿-Conglycinin Subunits ÅiÉø', Éø and É¿Åj on Their Immunological Activity

(19-14) In vitro / in vivo Digestibility and Oral Immunogenicity of Soybean Protein

(19-15) Studies on Anti-allergic Effect of Soybean Peptides: Immunoregulatory Activity of Soy Protein and Dietary Fats

(19-16) Mechanism of Elevation in Plasma Glucagon / Insulin Ratio by Soybean Protein Intake

(19-17) Preparation of Subfractions with Characteristic Amino Acid Composition from ÅgHinuteÅh: A Peptide Product Prepared from SPI

(19-18) Effect of Soy Protein Isolate on Body Weight Reduction by Energy Restriction in OLETF Rats

(19-19) Supplementation of L-Arginine to Casein-based Diet Alleviates Atherosclerosis Development in Apolipoprotein E-deficient Mice

(19-20) Effect of Soy Protein Isolate on Cytokine Productivity in Macrophages from Rats

(19-21) Utilization as Antitumorigenic Foodstuffs of Undigested High-molecular-weight Fraction ÅiHMFÅjand Curd Refuse ÅiOkaraÅjfrom Soy Protein

(19-22) Effect of Soybean Trypsin Inhibitor and Isoflavone on Chemically Induced Mammary Tumor in Rats

(19-23) Inhibitory Effect of Soybean Hypocotyls on Tumor Promotion: Effect of Dietary Hypocotyls on N-Nitroso-N-Methylurea-Induced Rat Tumorigenesis

(19-24) Anti-carcinogenic Effect of Isoflavonoids in Soybeans

(19-25) Administration of a Soy Protein Formula Product to Diabetic Patients
(19-26) Long-term Effect of Soy Protein on Serum Lipids, Platelet Aggregation, Hemostatic Markers and Early Atherosclerosis in Hypercholesterolemic Patients : Comparison to Low-fat Milk

(19-27) Time-lag Analysis of Interrelationships between Dietary Animal and Plant Protein Intakes and Colon Cancer Mortality in Japanese

(19-28) Influence of Nutritional Education Program for Mother on ChildrenÅfs Dietary Patterns

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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