CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 8, 2005
Serial Vol. 26 from former JOURNAL
(26-1)
Efficacy of Soy Product, Soy Protein or Soy Isoflavone, to Hypercholesterolemia and Osteoporosis: Its Molecular Biomedical Studies in Monkeys (Part II)
(26-2)
Improvement of Methionine Contents in Soybean Through Regulation of Metabolism
(26-3)
Study on Biosynthetic Enzymes of Group-A Saponin for the Breeding of Low Unpleasant Taste Soybean Variety
(26-4)
Structural Features of Vacuolar Sorting Determinants of Soybeanβ-conglycinin
(26-5)
Expression Analysis of Genes Encoding Enzymes Involved in the Biosynthesis of Isoflavones in Soybean
(26-6)
Regulation of Gene Expression of Soybean Flavonoid Biosynthetic Enzymes by cGMP
(26-7)
Improvement of Taste of Soy Sauce by the Addition of Salt-Tolerant γ-Glutamyltranspeptidase as Glutaminase During its Fermentation
(26-8)
Increased Solubility of Soybean Protein by Dried Egg White and Its Functional Property
(26-9)
Alteration of Components and Tastes of Soybean during Low Temperature Steam Cooking
(26-10)
Investigation of Phospholipase D Catalytic Functions and Its Application for Improvement of Phospholipids
(26-11)
Analysis of Profile of Neurotransmitter in Hypothalamus and Blood Signals for Mechanism of Decreasing Food Intake of Rats Fed Soy Isoflavones
(26-12)
Effect of Genistein on the Antigen-Specific Immune Responses in Mice
(26-13)
Molecular Mechanism of Unloading-Mediated Muscle Atrophy and Its Inhibition by Treatment with Soy Protein-Derived Oligopeptide
(26-14)
Effects of Soy Bean Ingredients on Lipid Metabolism Through the Activities of Nuclear Receptors
(26-15)
Membrane Interaction of Soyasaponins in Association with Their Antioxidation Effect
(26-16)
Effects of Soy Protein Isolate Diet on Rat Skin Proteoglycan
(26-17)
Effect of Dietary Soybean Protein Isolate on Oxidation of Dietary Carbohydrate and Diabetic Disorders in Diabetic Obese Mice
(26-18)
Isolation and Application of Physiologically Active Peptides from Soybean Whey and Okara Proteins (Part III)
(26-19)
Effects of Soy Protein Isolate on Gene Expressions of Uncoupling Proteins: Studies in Rats and Primary Cultured Adipocytes
(26-20)
Effects of Soy Protein and Peptide on Intestinal Fat Metabolism in Genetically Obese Diabetic Rats Lacking Cholecystokinin-A Receptor and on Gallstone Formation in the Receptor Gene Knockout Mice
(26-21)
Chemoprevention of Bowman-Birk Inhibitor from Soy Bean Against Cancers Based on Restoration of Connexin 43-Dependent Tumor-Suppressive Effect
(26-22)
Establishment of Molecule Preventive Treatment for Carcinoma by Using Soybean Isoflavone
(26-23)
New Cholesterol-Lowering Peptides with Bile Acids Binding Ability Derived from Soybean Glycinin
(26-24)
Analysis of Tumor-Suppressive Effects of Soy Isoflavones on Estrogen-Independent Mammary Carcinoma Cells
(26-25)
Health Effects and Regional Difference in Soy Isoflavone Intake and Dried Blood Spot Concentration
(26-26)
Soy Protein and Isoflavone Intake and Colorectal Cancer: Anatomic Site-specific Associations
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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