CONTENTS OF "REPORT OF THE SOY PROTEIN
RESEARCH COMMITTEE
(JAPAN)
Vol. 16, 1995
"
(16-1)
Effects of the soybean septide on an increase in muscle mass during training in mice.
(16-2)
Induction of heat shock proteins in rats fed soy protein isolate.
(16-3)
Effects of soy protein isolate on sucrose-induced fat accumulation in lactational maternal rats and sucking baby rats.
(16-4)
Effects of soybean protein on lipid metabolism in genetically obese rat.
(16-5)
Regulation by soybean protein of Éø-linolenic acid metabolism : effect of diabetes.
(16-6)
Suppressive effects of soy protein on the production of peroxidized LDL and enlargement of LDL molecular size.
(16-7)
Effect of dietary soybean protein on arterial lesions in hypercholesterolemic (ExHC) rats.
(16-8)
Soy protein isolate favorably affects a postprandial lipemia in normolipidemic subjects.
(16-9)
Kinetic study of extraction of water-soluble polysaccharides from "Okara".
(16-10)
Effect of edible oil on beany flavor formation in soybean homogenate.
(16-11)
Genetic variation of 11S globulin A5 subunit in glycine soja.
(16-12)
Molecular analysis of the mechanism that regulates expression of a soybean seed storage protein genes in response to sulfur nutrition : toward a development of a novel strategies for molecular breeding of soybean.
(16-13)
Cloning of the genes for an allergenic protein in soybean.
(16-14)
Development of hypoallergenic soybean protein : analyses using model animals.
(16-15)
Expression of soyacystatin in E. Coli and investigation of its inhibitory activity.
(16-16)
Binding of secondary bile acids to polypeptides from soy protein, and assessment of their masking efficiency in relation to antitumorigenicity.
(16-17)
Effects of dietary soybean protein, proleena 200 on plasma lipid in hyperlipidemic and hypertensive patients.
(16-18)
X-Ray analysis of soybean proglycinin.
(16-19)
Immunological response and tolerance to dietary soybean protein.
(16-20)
Studies on structural factor involved in physical properties of thermally induced soy protein gels.
(16-21)
Analysis of freeze-denaturation of soy protein and its control.
(16-22)
Improvement of the functional properties of soy protein by spontaneous deamidation occurred in a low water activity.
(16-23)
Surface property of dehydrated protein or polysaccharide film and mass transfer through the film.
(16-24)
SPI as the principal nitrogen source of a designed diet for galactosamine-induced hepatitic rats.
(16-25)
Effect of ingestion of soy protein on renal hemodynamics in healthy volunteer subjects.
(16-26)
Measurement of trypsin inhibitor activity of different type of tofu.
(16-27)
Effect of protein nutrition on hepatitis and hepatic cancer in LEC (Long Evans Cinnamon) rat : (2) feeding of F1 (LEC Å~ Fischer) rats a soy protein diet with or without addition of methionine.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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