CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 17, 2014
Serial Vol. 35 from former JOURNAL
(35-1)
Effect of Water-soluble Okara Fiber Used in School Lunch on Health Improvement in Children
(35-2)
Metabolic Systems Research Based on the Diversity of Gene Resource in Glycine Max
(35-3)
Investigation of Enzymes for Biosynthesis of Triterpenoids (Lupeol and Betulinic acid) in Soybean
(35-4)
Genetic Control of Saponin Components in Soybean Seeds Using Marker-Assisted Selection
(35-5)
Molecular Genetic Study of Temperature Responsive γ-Tocopherol Methyltransferase Genes in Soybean Seeds
(35-6)
Swallowing Simulator Developed to Clarify Physical Features of Food Suitable for People with Swallowing Difficulties
(35-7)
Search and Analysis of Taste-related Proteins from Soybean
(35-8)
Improvement of Taste of Protein Hydrolyzate by Protease Using a Microbial Enzyme
(35-9)
Analysis of Bitterness-Suppressing Mechanism by Fatty Acid and the its Application
(35-10)
Effects of Dietary Proteins on Putrefactive Compound Production in the Intestine
(35-11)
High-Absorbable Soy Peptides Revealed by the Analysis of Substrate Multispecificity of a Human Peptide Transporter
(35-12)
Mechanism of Gene Regulation of Lipid Metabolism by Soy Isoflavone via Nuclear Receptors
(35-13)
Protein Expression and Functional Regulatory Mechanism of a Neuroprotective Protein, "Neuroglobin"
(35-14)
Isolation of an Anti-Cancer Compound that Inhibits the mRNA Maturation Process from Soyaflavone and Food Chemical Research
(35-15)
Characterization of Skeletal Muscles in Daidzein-Fed Mice
(35-16)
Study of Food Components with the Ability to Increase Human ZIP4 Expression to Improve Zinc Absorption
(35-17)
The relationship between Serum Isoflavone Level and Brain Volume/Cognitive Function in Elderly Subjects
(35-18)
The Effect of Soy Protein Intake during Pregnancy and Lactation on the Metabolic Syndrome Onset Risk of the Offspring
(35-19)
The Effect of Soy Protein β-conglycinin on Nonalcoholic Fatty Liver Disease and NASH
(35-20)
Feeding Soy Protein Isolate and Soybean Peptide Has a Preventive Effect on Bedsore in Rat Skin
(35-21)
Novel Hypocholesterolemic Oligopeptides Derived from Soybean
(35-22)
Effect of Peptides Derived from Soy Protein on Glucose Metabolism
(35-23)
Effects of Okara on Glucose Tolerance in Diabetic Rats
(35-24)
Basic Analysis of Hatching Stimulants of Soybean Cyst Nematodes
(35-25)
Characterization of the Quality of Imbibed Soybean at an Early Stage of Pre-Germination for the Development of a New Protein Food Item
(35-26)
Aerobic Stability of Mixed Feeds with Fermented Soybean By-product
(35-27)
Development of Shellac-Coated Enteric Tablets Containing Soybean Peptides
(35-28)
The Evaluation of the effect of Soybean β-Conglycinin on Glucose Metabolism in Wistar Rats by Oral
13
C-Glucose Administration
(35-29)
Isoflavone Intake Improves Lacrimal Function
(35-30)
The Benefits of Soy-Related Polyphenols in Pancreatic β-Cell Growth
(35-31)
Elucidation of Mechanisms Underlying Sex Differences in Alleviation Effects of Lung Cancer Risk by Soy Isoflavone
(35-32)
Examination of the Function of the GPR120 in Perivascular Adipose Tissue and Anti-atherogenic Action by Isoflavone Ingestion
(35-33)
Effects of Equol on Insulin Secretion by Pancreatic β-Cells
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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