CONTENTS OF "REPORT OF THE SOY PROTEIN
RESEARCH COMMITTEE
(JAPAN)
Vol. 17, 1996
"
(17-1)
A Cascade Mechanism Responsible for Maturation of Seed Proteins
(17-2)
Expression in Escherichia Coli and Crystallization of Constituent Subunits of Soybean É¿-Conglycinin
(17-3)
Molecular Analysis of the Mechanism That Regulates Expression of a Soybean Seed Storage Proitein Genes in Response to Sulfur Nutrition-Toward a Development of a Novel Strategies for Molecular Breeding of Soybean
(17-4)
Lowering the Content of an Allergic Protein through Efficient Transformation in Soybean seed
(17-5)
Soybean Aspartic Proteinases: Cloning, Expression, Functional Analysis, and Application
(17-6)
Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of Soybean Protein
(17-7)
Mechanism of Beany Flavor Formation in Lipoxygenase-Deficient Soybean
(17-8)
Active Oxygen-Radical Scavenging Activity of Soybean Protein
(17-9)
Improvement of the Functional Properties of Soy Protein by the Treatment with Protein Deamidase
(17-10)
Strategy for Determination of Cysteine Residues Involved in Disulfide Bridge Formation During
(17-11)
Influence of Peptide Chain Length on Absorption of Soybean Hydrolysate in Rat Small Intestine
(17-12)
Species Difference in the Effect of Soybean Protein to Stimulate Fecal Steroid Excretion
(17-13)
Studies on the Allergenicity of Soy Products -Assay Method Using Cultured Cell Line-
(17-14)
Immunological Response and Tolerance to Dietary Soybean Protein
(17-15)
Effect of a Diet with Soybean protein Isolate (SPI) as the Principal Source of Nitrogen to Galactosamine-Induced Hepatitic Rats
(17-16)
Alleviation of Tumorigenesis in Rat Colon by Soy Protein (HMF) Intake
(17-17)
Effect of Okinawan Yose-Tofu on Skin Tumor in Mice
(17-18)
Dietary Lipids and Proteins Influence Learning and Memory in the SAM-P8 Strain of Mice
(17-19)
Effects of Soybean Peptide on Suppression of Body Fat Accumulation during Endurance Swimming in Mice
(17-20)
Effects of Dietary Fatty Acids and Proteins on Glucose Tolerance and Insulin Receptor Gene
(17-21)
Effect of Soy Protein Isolate on Sucrose or Lard-Induced Fat Accumulation in Rats Fed for Long Period
(17-22)
Effect of Soy Protein Isolate on Fat Distribution and Glucose Tolerance in Genetically Obese-Hyperglycemic OLETF Rats
(17-23)
Effect of Dietary Soybean Protein on Arterial Lesions in Apolipoprotein E-Deficient Mice
(17-24)
Effects of Soy Protein Isolate on Fasting and Postprandial Lipemia in Normolipidemic Subjects
(17-25)
Effect of Soy Protein Formula on Hypercholestemia
(17-26)
Effect of Soy Protein on Serum Lipid, Platelet Aggregation and Hemostatic Markers and Progression of Atherosclerosis in Hyperlipidemic Patients
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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