CONTENTS OF "REPORT OF THE SOY PROTEIN
RESEARCH COMMITTEE
(JAPAN) Vol. 17, 1996"
(17-1) A Cascade Mechanism Responsible for Maturation of Seed Proteins

(17-2) Expression in Escherichia Coli and Crystallization of Constituent Subunits of Soybean É¿-Conglycinin

(17-3) Molecular Analysis of the Mechanism That Regulates Expression of a Soybean Seed Storage Proitein Genes in Response to Sulfur Nutrition-Toward a Development of a Novel Strategies for Molecular Breeding of Soybean

(17-4) Lowering the Content of an Allergic Protein through Efficient Transformation in Soybean seed

(17-5) Soybean Aspartic Proteinases: Cloning, Expression, Functional Analysis, and Application

(17-6) Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of Soybean Protein

(17-7) Mechanism of Beany Flavor Formation in Lipoxygenase-Deficient Soybean

(17-8) Active Oxygen-Radical Scavenging Activity of Soybean Protein

(17-9) Improvement of the Functional Properties of Soy Protein by the Treatment with Protein Deamidase

(17-10) Strategy for Determination of Cysteine Residues Involved in Disulfide Bridge Formation During

(17-11) Influence of Peptide Chain Length on Absorption of Soybean Hydrolysate in Rat Small Intestine

(17-12) Species Difference in the Effect of Soybean Protein to Stimulate Fecal Steroid Excretion

(17-13) Studies on the Allergenicity of Soy Products -Assay Method Using Cultured Cell Line-

(17-14) Immunological Response and Tolerance to Dietary Soybean Protein

(17-15) Effect of a Diet with Soybean protein Isolate (SPI) as the Principal Source of Nitrogen to Galactosamine-Induced Hepatitic Rats

(17-16) Alleviation of Tumorigenesis in Rat Colon by Soy Protein (HMF) Intake

(17-17) Effect of Okinawan Yose-Tofu on Skin Tumor in Mice

(17-18) Dietary Lipids and Proteins Influence Learning and Memory in the SAM-P8 Strain of Mice

(17-19) Effects of Soybean Peptide on Suppression of Body Fat Accumulation during Endurance Swimming in Mice

(17-20) Effects of Dietary Fatty Acids and Proteins on Glucose Tolerance and Insulin Receptor Gene

(17-21) Effect of Soy Protein Isolate on Sucrose or Lard-Induced Fat Accumulation in Rats Fed for Long Period

(17-22) Effect of Soy Protein Isolate on Fat Distribution and Glucose Tolerance in Genetically Obese-Hyperglycemic OLETF Rats

(17-23) Effect of Dietary Soybean Protein on Arterial Lesions in Apolipoprotein E-Deficient Mice

(17-24) Effects of Soy Protein Isolate on Fasting and Postprandial Lipemia in Normolipidemic Subjects

(17-25) Effect of Soy Protein Formula on Hypercholestemia

(17-26) Effect of Soy Protein on Serum Lipid, Platelet Aggregation and Hemostatic Markers and Progression of Atherosclerosis in Hyperlipidemic Patients

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38  

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