CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 12, 2009
Serial Vol. 30 from former JOURNAL
(30-1)
Bioavailability of Ca Fortified 7S Globulin Rich Soy Milk in Young Women
(30-2)
Systematic Review and Verification of Preventive Effects of Soy Constituents on Lifestyle-Related Diseases: Isolated Soy Isoflavone Supplements for Postmenopausal Bone Loss: Meta-Analysis of Randomized Controlled Trials (Part II)
(30-3)
Transcriptome and Proteome Analyses of the Molecular Mechanism of a Soybean Isoflavone, Genistein, in Overcoming Insulin Resistance
(30-4)
Identification of Genes Controlling the Contents of Seed Storage Proteins in Soybean ―Identification and Functional Analysis of the Quantitative Trait Locus qPro1―
(30-5)
Modification of Soybean Seed Components by Gene Silencing
(30-6)
Manipulation of Biosynthesis of Seed Metabolic Components in Soybean by Gene Silencing
(30-7)
Characterization of Candidate Genes Involved in Catabolism of Lutein in Soybean Seeds and Metabolic Engineering for Generation of Lutein Rich Soybean
(30-8)
Verifying the Dyanamism of Protein Anabolism and Catabolism in β-conglycinin-rich, Glycinin-deficient Species of Soybean
(30-9)
Relationship Between Gel Structure and Molecular Attraction of Glycinin Gel
(30-10)
Analysis of Ca
2+
-induced Co-gelation of Soy Protein Isolate and Gellan Gum
(30-11)
Coagulation Inhibition of Soy Milk with Nigari by Soybean Water-Soluble Polysaccharides
(30-12)
Development of a Method of Eliminating Soy Bean Smell with Lactic Acid Bacteria
(30-13)
Characterization of Yeast Cell Surface Displayed Aspergillus Oryzae β-Glucosidase 1 High Hydrolytic Activity for Soybean Isoflavone
(30-14)
Improvement of Yeast Stress Tolerance by Soy Peptides
Study on the Effects of Soy Peptides on Yeast Lipid Metabolism
(30-15)
Effects of Soy Peptide and Coexistent Food Components on the Metabolism of Isoflavone by Fecal Flora
(30-16)
Effects of Soy Protein Isolate on Cecal Fermentation and Microbiota Patterns in Weaning Rats
(30-17)
Mechanism of Appetite Regulation by Daidzein. ―Approach Using Leptin- or Cholecystokinin-Receptor Deficient-Animals―
(30-18)
Influence of Rat Strain and Diet Composition on Dietary β-Conglycinin-Dependent Reduction of Food Consumption
(30-19)
The Mechanism of Dietary Soy Protein Regulation of Liver Lipid Concentration
(30-20)
Exaustive Analysis of Peptides Derived from Soybean Protein with Bile Acid Binding Ability through Use of the Peptide Array
(30-21)
Screening of Soybean Isoflavones Inducing Gene Expression of An Insulin-inducible Transcription Factor, SHARP-2
(30-22)
Flavonoids Stimulate NGF-Induced Neurite Outgrowth in PC12 Cells
(30-23)
Effects of Genistein and Daidzein on the Anxiety-Like Behaviors in Mice
(30-24)
Study on the Induced Expression of LDL Receptor by Soy Isoflavones
(30-25)
Effect of Soy Isoflavones on the Antigen-specific Immune Responses in Mice
(30-26)
Soybean Lectin-Mediated Drug Delivery: A Novel Method to Prevent Periodontal Diseases
(30-27)
Protective Effects of Dilinoleoylphosphatidylethanolamine on Endoplasmic Reticurum Stress Induced Neuronal and Pancreatic β-cell Death
(30-28)
Effect of Soy Bean β-conglycinin on Nonalcoholic Fatty Liver Disease
(30-29)
Effect and Significance Intake of Beta-Conglucinin Fruit-Flavored Tablets on Hyperlipidemia in Subjects with Renal Dysfunctionh
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
Home page