CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 2, No. 1, 1981
"
(2-1)
Measurment of soy-protein gelation using a program controlled viscometer.
(2-2)
Preparation and some characteristics of soy protein from raw soy bean and soy protein isolate.
(2-3)
Determination of off-flavour compounds absorbed in soy protein isolate.
(2-4)
The formation of macropeptides and the distribution of calcium-forms in the small intestine of rats given a diet containing soy protein isolate.
(2-5)
Improvement of the essential amino acid pattern of soy protein isolate by enzymatic modification : Procedures for the implementation and evaluation of the products.
(2-6)
Effect of soy protein isolate on lipid metabolism.
(2-7)
Clinical experiences with soybean protein substituted diet on the plasma lipids.
(2-8)
Effect of soy protein isolate on the cholesterol and triglyceride levels in liver and serum of rats.
(2-9)
The effects of protein nutrition on exogenous hypercholesterolemia.
(2-10)
Hypocholesterolemic effect of soy protein isolate in rats.
(2-11)
Comparison of nutritive values between soy protein isolate and other soy proteins.
(2-12)
Evaluation of nutritive value of soy protein isolate using hepatic ornithine decarboxylase activity as a marker.
(2-13)
Nutritive value of soy protein isolate determined by slope ratio assay in growing rats.
(2-14)
Efficiency of utilization soy protein isolate supplemented with L-methionine and L-threonine in pregnant rats.
(2-15)
The effect of supplementing soy protein isolate with gluten and casein on nutritional values in growing rat.
(2-16)
Limiting amino acids of soy protein isolate and their supplementary effects (Part 2).
(2-17)
Supplemental effect of methionine and cystine to diets containing soybean or a soy protein isolate.
(2-18)
Comparative studies on the goitrogenic activities of defatted soybean and soybean protein isolate.
(2-19)
Interrelation of iron utilization and dietary protein and starch sources.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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