CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)" Vol. 24, 2021
Serial Vol. 42 from former JOURNAL
(42-1) Fundamental Research on Soy Protein and Related Components Based on Reactive Sulfur Species
(42-2) Investigation of Preventive Effects of Plant Proteins, Including Soy Protein Isolate, Against Non-alcoholic Fatty Liver Disease
(42-3) Modulating Secondary Metabolism and Improving Quality in Soybeans by Light Control: Effects of Red and Blue LED Light on the Isoflavone Biosynthesis Pathway in Soybean Sprouts
(42-4) Multiomics Integration of Molecular Networks Involved in Soybean Tolerance Against Flooding
(42-5) Food Ink Development of Soy Protein Isolate for 3D Food Printing
(42-6) Development of Soybean Dietary Fibers Using Nanofiber Technology
(42-7) Mechanism of Microenvironment Formation Inhibition by Soybean Components Targeting Tight Junction Proteins
(42-8) Improvement of Stress Resilience via Promotion of Oligodendrogenesis by Genistein in Aged Mice
(42-9) Effects of Intake Frequency of Various Soybean Products on Motor and Cognitive Function in Older People After 2 Years
(42-10) Chemical Epigenetics Using Soybean-derived Ingredients and Its Application to Prevent Osteoporosis
(42-11) The Effect of Soy Isoflavone on Sarcopenic Obesity Through Regulation of Muscle Fat Metabolism
(42-12) Use of Artificial Intelligence to Integrate and Systematize Clinical Evidence for Protein Intake
(42-13) Protection of Circadian Clock-related Brain Functions by Dietary Soy Isoflavones
(42-14) Effect of Dietary β-conglycinin, a Soy Protein Component, on Soy-protein-susceptible Indigenous Gut Bacteria
(42-15) Anti-inflammatory Effect of Soy Isoflavones on Innate Lymphoid Cells in Visceral Adipose Tissue
(42-16) Evaluation of Lipid and Glucose Regulation by the Combination of Soy Protein β-conglycinin and n-3 Polyunsaturated Fatty Acids

(42-17) Effect of β-conglycinin Intake Combined with Exercise on the Induction of Brown-like Adipocyte Formation
(42-18) Molecular Mechanisms of Soy Isoflavone Action in Skeletal Muscle
(42-19) Regulation of Muscle Glycogen Metabolism by the Soy Isoflavone Genistein
(42-20) Development of Anti-aging Material based on Matrix of Dipeptide and Activity of Ghrelin Signaling
(42-21) A Novel Target Molecule for the Soybean Protein β-conglycinin
(42-22) Screening of the Human Olfactory Receptor Response to Hexanal, the Causative Compound of the Grassy Smell in Soybean Products
(42-23) Structural Analysis of Soybean Seed Storage Protein by Small-angle Scattering
(42-24) Effects of Soy Protein Intake on Glucose Metabolism in Subcutaneous Fat Tissue of Rats
(42-25) Improving Zinc Absorption by Using Soybean Components
(42-26) Soy and Isoflavone Intake and Lifestyle and Health Awareness in Japanese Workers
(42-27) Effect of a Soy Protein Diet on the Regulation of Sugar Preference in Mice

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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