CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)" Vol. 23, 2020
Serial Vol. 41 from former JOURNAL
(41-1) Anti-inflammatory Effect of Water-soluble Soy Isoflavones with Aging and the Murine Gut Microbiome
(41-2) Investigation of Preventive Effects of Plant Proteins, Including Soy Protein Isolate, against Non-alcoholic Fatty Liver Disease
(41-3) A Soybean Ortholog of the Membrane Transporter Involved in Water Use Efficiency
(41-4) Molecular Analysis of Secondary Aerenchyma Formation in Soybean
(41-5) Utilization of the Diversity of Gene Resource in Glycine Max for Improvement of Soybean Flavor During the Food Processing

(41-6) Characterization of Soybean Plants with Lipoxygenase Gene Mutated by Genome Editing
(41-7) Screening and Utilization of Soybean Mutants in ISOFLAVONE SYNTHASE (IFS) Genes
(41-8) Gene Mining for Candidate Transcription Factors that Regulate Soyasaponin Content in Soybean
(41-9) Food Ink Development of Soy Protein Isolate for Food 3D Printing
(41-10) The Effect of β-conglycinin Intake Combined with Exercise on Induction of Brown-like Adipocyte Formation
(41-11) Functional Analysis of Soy Isoflavones in Skeletal Muscle Cells
(41-12) Soy Protein Intake Improves Ketogenic Diet- and Muscle Atrophy-caused Hypothermia during Active Phase of Mice
(41-13) Soy Protein-Susceptible Indigenous Gut Bacteria (SP-SIB)
- Does the Increase or Decrease of It Contribute to Host Health? -
(41-14) Clarification of Inhibitory Mechanism of Microenvironment Formation by Soybean Components Targeting Tight Junction Proteins
(41-15) Potential Effects of Soy Isoflavone Genistein on the Neuroinflammation and Depression-related Behaviors in a Mouse Model of Social Defeat Stress
(41-16) Effects of sMAM on Hepatic Fat Accumulation and Fecal Bile Acid Excretion in Mice Fed a High Fat Diet
(41-17) Comprehensive Studies on Structure-activity Relationship of Peptides to Modulate Ghrelin Signal Aiming at Development of Anti-aging Soy Materials
(41-18) Verification of Anti-inflammatory and Renal Function-suppressing Effects of Low-fat Soy Milk Intake in Elderly People
(41-19) Effects of Equol on Metabolic Syndrome
(41-20) Soy Consumption and Cardiovascular Mortality: a Cohort Study of 0.5 Million Chinese
(41-21) The Mechanisms that Regulate Protein Preference
(41-22) Analysis of Aspergillus Oryzae Soybean Peptide Transporters Involved in Protease Production
(41-23) The Elucidation of Regulation Mechanism in Coumestrol Biosynthesis
(41-24) Soybean Products Recognition Mechanism in Stored-grain Pest, Tribolium Castaneum
(41-25) Gas Phase CD Spectroscopy of Soy Protein in the Single Molecular Level
(41-26) Development of the Method for Structural Analysis of Soybean Seed Storage Protein by Small Angle Neutron Scattering
(41-27) Identification of Human Olfactory Receptor Sensing n-Hexanal, the Causative Compound of Grassy Smell in Soybean Products
(41-28) Mechanism of Female-specific Anorectic Effect of the Microbial-derived Isoflavone Metabolite Equol
-Identification of the Active Metabolites of Equol-
(41-29) Elucidation of the Anti-inflammatory Effect of Soy Isoflavones by Innate Lymphoid Cells in Visceral Adipose Tissue
(41-30) The Effect of Soy Protein Intake on the Decrease in Muscle and Satellite Cell by Energy Restriction in Young Female Rats
(41-31) The Association between Intake of Soy and Isoflavones and Hyperuricemia and Renal Function in Japanese Male Workers: a Longitudinal Study
(41-32) The Timing Effects of Soy Protein Isolate Intake on Mice Gut Microbiota

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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