CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)" Vol. 22, 2019
Serial Vol. 40 from former JOURNAL
(40-1) The Molecular Mechanism of Improved Lipid Metabolism by β-conglycinin Based on Novel Active Peptide Identification
(40-2) Anti-inflammatory Effect of Water-soluble Soy Isoflavones on Murine Gut Microbiome and Aging
(40-3) Controlling Hepatitis C Virus and Drug-resistant Viruses by Isoflavones
(40-4) Development of Soy Protein-derived Antimicrobial Peptides to Prevent Post-harvest Disease in Citrus Fruits
(40-5) Genetic Analysis of High Vitamin E Content from Wild Soybean
(40-6) Inactivation of Lipoxygenase in Soybean Seeds Mediated by Genome Editing Technology
(40-7) Development of ‘Food Ink’ from Soy Protein Isolate for 3D Food Printing
(40-8) Real-time Nanostructural Analysis of Soy Protein Gelation by Small-angle Quantum Beam Scattering
(40-9) Development of Novel Functional Food with Atomized Soybean Residue
(40-10) Effects of Daidzein or its Metabolites on Skeletal Muscle Mass
(40-11) Development of Preparation Methods of Equol Conjugates for Elucidating the Physiological Role of Equol Metabolites
(40-12) Characterization of Brain Sensing Mechanism of Astringency and Harsh Taste Derived from Soy Beans
(40-13) Analysis of Tissue Distribution of Soy Isoflavone by Mass Spectrometry Imaging
(40-14) Protein Modifications with Antioxidative Dihydroxyisoflavones and Their Effects on Innate Immune Responses
(40-15) Reactive Sulfur Species in Soy Protein
(40-16) Transporter Engineering Focused on the Oligopeptide Uptake in Saccharomyces cerevisiae to Increase Flavoring Agent Production

(40-17) Host-defense Activities and Mechanism of Actions of Cationic Peptides from Soybean Protein Hydrolysates
(40-18) Cuprizone-induced Demyelination in the Mouse Hippocampus is Alleviated by Phytoestrogen Genistein

(40-19) Effects of Dietary Soy and Whey Proteins on Muscle Strength Recovery Following Eccentric Contractions
(40-20) Studies on Ghrelin Signal Regulation by Soy-derived Peptide for Anti-aging
(40-21) Analysis of Anti-cancer Mechanism of the Soybean-derived Protein, lunasin
(40-22) Identification of Soy Protein Candidates Involved in the Derivation of Anti-cancer Peptide, Lunasin, from 2S albumin.
(40-23) Effects of Equol on Metabolic Syndrome
(40-24) Impact of a Rice-centered Diet on Mental Health in Association with Reduced Oxidative Stress
(40-25) Development of a Breeding Technique for Selecting Disease Resistant Soybeans Based on Non-host Resistance
(40-26) Isolation of a Novel Green seed Suppressor Gene in Soybean
(40-27) The Protective Effect of Soy Proteins on Glycation-induced Skeletal Muscle Atrophy
(40-28) Effect of Shear Milling on the Modification for Soy Protein
(40-29) Basic Study on High Protein and High-quality Silage Preparation Using Soybean
(40-30) A Study on Isoflavonoid Metabolism Using CRISPR/Cas9 in Soybean
(40-31) The Mechanism of Immune Regulation of Soybean Resistant Protein by Gut Microbiota
(40-32) Effects of Dietary Proteins During Lactation on the Skin in Mice Offspring

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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