CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 21, 2018
Serial Vol. 39 from former JOURNAL
(39-1)
Improvement in Zinc Nutrition and Memory by Soybean Components
(39-2)
Effects of Dietary Soy Protein and Whey Protein on Denervation-Induced Skeletal Muscle Atrophy (III)
(39-3)
The Clarification of the Molecular Mechanism of the Improvement of Lipid Metabolism by Soybean β-conglycinin Based on a Novel Active Peptide Identification
(39-4)
Impact of Water Soluble Soy Isoflavones on the Murine Gut Microbiome
(39-5)
Disease Control of Rust Pathogen in Soybean Using Isoflavone
(39-6)
Pest Control of Soybean Plants using Structure-Modified Menthol Compounds
(39-7)
Searching for Root Knot Nematode Attractant Peptide from Soybean Root
(39-8)
Iron in Soybean Seeds
-Studies of the Biosynthesis and Iron Accumulation Process of Soybean Ferritin-
(39-9)
Development of Practical Soybean-Based Raw Food Material
-Isoflavone-Containing Gluten Free Bread-
(39-10)
Research on the Mechanism of Soy Protein Emulsion and Its Application to Spread Food
(39-11)
Peptide Array-Based Screening to Identify Rosmarinic Acid-Binding Peptides
(39-12)
The Effects on Fish Growth Performance of Fish Meal Replacement by Pre-Digested Soybean Meal Produced by Fish Waste
(39-13)
Subchronic Administration of Soy Peptides Differentially Modulates Central Catecholamine Metabolism in Young Adult and Aged Mice
(39-14)
Host-Defense Activities and Mechanism of Actions of Cationic Peptides from Hydrolysates of Soybean Proteins
(39-15)
Chrono-Nutritional Effect of Soy Protein Isolate on Lipid Metabolism
(39-16)
Effects of Soy Protein and Uremic Toxin on Cardiorenal Syndrome
(39-17)
Investigating the Effect of Soy Isoflavones on Improving Polycystic Ovary Syndrome Hallmarks
(39-18)
Inhibition of Demyelination in the Hippocampus by Soy Isoflavone Genistein in Mice Received Exposure of Cuprizone, an Animal Model of Schizophrenia
(39-19)
Involvement of MicroRNA-Mediated Gene Expression in the Inhibitory Effect of Isoflavone on Bone Destruction
(39-20)
Recognition of Soybean Components by Natto-Fermenting
Bacillus subtilis
(39-21)
Effect of Water Soluble Soybean Fiber on Intestinal Homeostasis
(39-22)
Clarification of Improvement in the Mechanism of Magnesium Deficiency by Soybean Components towards Prevention of Hypertension
(39-23)
Soy Intake and Diabetes: Epidemiological Studies among Adults and Children
(39-24)
Development of Teaching Materials to Encourage Systematic Understanding of Protein Related Terms
(39-25)
Proposal of New Food Culture for Japanese Using Tempeh
(39-26)
Effect of Soy Protein on Aging and Glucose Tolerance in Senescence-Accelerated Prone Mice
(39-27)
Expression Analysis of Attractant Responsive Genes in Soybean Cyst Nematode
(39-28)
Study of the Roles of Lipid in Protein Aggregation in Frozen Soy Bean Curds during Storage Under Subzero Temperatures
(39-29)
Effects of Soy Components on the Enzymatic Activity of PKM2
(39-30)
Mechanism of Female-Specific Anorectic Effect of the Microbial-Derived Isoflavone Metabolite
S
-equol
-Identification of
S
-equol Conjugates in Bile of Female Rat using Liquid Chromatography-Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry Analysis-
(39-31)
Chrono-Nutritional Study of the Effect of Soy Protein Isolate and Soy Isoflavone on Muscle Hypertrophy in Mice
(39-32)
Molecular Analysis of Soy Isoflavone in Mitochondrial Activity in Hepatocyte
(39-33)
The Association Between Soy Product Intake and Sarcopenia in Patients with Type 2 Diabetes
(39-34)
Effects of a Soy Protein Diet on Thermogenic Hormone Secretion in Mice
(39-35)
Different Effects of Equol Enantiomers, Metabolites of Isoflavone, on Reactive Oxygen Species as Cell Signal
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
Home page