CONTENTS OF
"SOY PROTEIN RESEARCH (JAPAN)"
Vol. 21, 2018
Serial Vol. 39 from former JOURNAL
(39-1) Improvement in Zinc Nutrition and Memory by Soybean Components

(39-2) Effects of Dietary Soy Protein and Whey Protein on Denervation-Induced Skeletal Muscle Atrophy (III)

(39-3) The Clarification of the Molecular Mechanism of the Improvement of Lipid Metabolism by Soybean β-conglycinin Based on a Novel Active Peptide Identification

(39-4) Impact of Water Soluble Soy Isoflavones on the Murine Gut Microbiome

(39-5) Disease Control of Rust Pathogen in Soybean Using Isoflavone

(39-6) Pest Control of Soybean Plants using Structure-Modified Menthol Compounds

(39-7) Searching for Root Knot Nematode Attractant Peptide from Soybean Root

(39-8) Iron in Soybean Seeds
-Studies of the Biosynthesis and Iron Accumulation Process of Soybean Ferritin-


(39-9) Development of Practical Soybean-Based Raw Food Material
-Isoflavone-Containing Gluten Free Bread-


(39-10) Research on the Mechanism of Soy Protein Emulsion and Its Application to Spread Food

(39-11) Peptide Array-Based Screening to Identify Rosmarinic Acid-Binding Peptides

(39-12) The Effects on Fish Growth Performance of Fish Meal Replacement by Pre-Digested Soybean Meal Produced by Fish Waste

(39-13) Subchronic Administration of Soy Peptides Differentially Modulates Central Catecholamine Metabolism in Young Adult and Aged Mice

(39-14) Host-Defense Activities and Mechanism of Actions of Cationic Peptides from Hydrolysates of Soybean Proteins

(39-15) Chrono-Nutritional Effect of Soy Protein Isolate on Lipid Metabolism

(39-16) Effects of Soy Protein and Uremic Toxin on Cardiorenal Syndrome

(39-17) Investigating the Effect of Soy Isoflavones on Improving Polycystic Ovary Syndrome Hallmarks

(39-18) Inhibition of Demyelination in the Hippocampus by Soy Isoflavone Genistein in Mice Received Exposure of Cuprizone, an Animal Model of Schizophrenia

(39-19) Involvement of MicroRNA-Mediated Gene Expression in the Inhibitory Effect of Isoflavone on Bone Destruction

(39-20) Recognition of Soybean Components by Natto-Fermenting Bacillus subtilis

(39-21) Effect of Water Soluble Soybean Fiber on Intestinal Homeostasis

(39-22) Clarification of Improvement in the Mechanism of Magnesium Deficiency by Soybean Components towards Prevention of Hypertension

(39-23) Soy Intake and Diabetes: Epidemiological Studies among Adults and Children

(39-24) Development of Teaching Materials to Encourage Systematic Understanding of Protein Related Terms

(39-25) Proposal of New Food Culture for Japanese Using Tempeh

(39-26) Effect of Soy Protein on Aging and Glucose Tolerance in Senescence-Accelerated Prone Mice

(39-27) Expression Analysis of Attractant Responsive Genes in Soybean Cyst Nematode

(39-28) Study of the Roles of Lipid in Protein Aggregation in Frozen Soy Bean Curds during Storage Under Subzero Temperatures

(39-29) Effects of Soy Components on the Enzymatic Activity of PKM2

(39-30) Mechanism of Female-Specific Anorectic Effect of the Microbial-Derived Isoflavone Metabolite S-equol
-Identification of S-equol Conjugates in Bile of Female Rat using Liquid Chromatography-Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry Analysis-


(39-31) Chrono-Nutritional Study of the Effect of Soy Protein Isolate and Soy Isoflavone on Muscle Hypertrophy in Mice

(39-32) Molecular Analysis of Soy Isoflavone in Mitochondrial Activity in Hepatocyte

(39-33) The Association Between Soy Product Intake and Sarcopenia in Patients with Type 2 Diabetes

(39-34) Effects of a Soy Protein Diet on Thermogenic Hormone Secretion in Mice

(39-35) Different Effects of Equol Enantiomers, Metabolites of Isoflavone, on Reactive Oxygen Species as Cell Signal


Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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