CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN)
Vol. 3, No. 1, 1982
"
(3-1)
Protein fraction in soy protein isolate bound with off-flavour compounds.
(3-2)
Interaction of tryptic macropeptides of soy protein isolate with minerals.
(3-3)
Production of peptides from soy protein by enzymatic modification and evaluation of their nutritional properties.
(3-4)
Comparative studies on the goitrogenic activities of soybean and soy protein isolate.
(3-5)
Effect of dietary protein source on metabolism of anemia-related minerals.
(3-6)
The effects of soy protein isolate and its enzymatic hydrolysate on cholesterol metabolism.
(3-7)
Hypocholesterolemic effect of soy protein isolate in rats.
(3-8)
Effect of soy protein isolate on plasma cholesterol concentration in the rat.
(3-9)
Effect of dietary proteins on experimentally induced hypercholesterolemia in aged rats.
(3-10)
Limiting amino acids of soy protein isolate and their supplementary effects (Part 3).
(3-11)
Inducibility of amino acid imbalance by supplement of sulfur-amino acids to a soy protein isolate diet.
(3-12)
Supplementary effects of limiting amino acids on the utilization of soy protein isolate in pregnant rats.
(3-13)
Utilization and requirement of soy protein isolate in adult female.
(3-14)
The nutritional evaluation of soy protein isolate, wheat gluten, pure egg protein and mixture of these three materials.
(3-15)
Effect of soy protein on carcass fat content in growing rats.
(3-16)
Effect of soy protein isolate on lipid metabolism.
(3-17)
Effect of partial replacement of dietary protein with soy protein isolate on the lipid concentrations in plasma from hyperlipidemic patients with cerebral vascular accidents.
(3-18)
Influence of soy protein isolate on cardiovascular disease.
(3-19)
Effect of soy protein substituting diet on hyperlipoproteinemic state.
Index
Vol. 1
Vol. 2
Vol. 3
Vol. 4
Vol. 5
Vol. 6
Vol. 7
Vol. 8
Vol. 9
Vol.10
Vol.11
Vol.12
Vol.13
Vol.14
Vol.15
Vol.16
Vol.17
Vol.18
Vol.19
Vol.20
Vol.21
Vol.22
Vol.23
Vol.24
Vol.25
Vol.26
Vol.27
Vol.28
Vol.29
Vol.30
Vol.31
Vol.32
Vol.33
Vol.34
Vol.35
Vol.36
Vol.37
Vol.38
Vol.39
Vol.40
Vol.41
Vol.42
For particulars, please inquire to
Fuji Foundation for Protein Research
Fuji Foundation for Protein Research
(Japan)
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