CONTENTS OF "NUTRITIONAL SCIENCE
OF SOY PROTEIN
(JAPAN) Vol. 4, No. 1, 1983"
(4-1) Measurement of flow properties of soybean protein-lipid-water suspension systems with a computer-online viscometer.

(4-2) Interactions of soybean proteins with calcium ion and É»-casein.

(4-3) Extraction of beany flavor compounds from protein solution of varied ionic strength with mixed solvents.

(4-4) Effect of carrageenan on the stability of soy protein and milk casein solutions.

(4-5) Nutritional properties of an oligopeptide mixture prepared from soy protein isolate by enzymatic modification.

(4-6) Comparative studies on the goitrogenic activities of defatted soybean and soybean protein isolate.

(4-7) Comparison of the digestive process of SPI with other dietary proteins.

(4-8) Nutritional efficiency and chemical form of selenium, an essential trace element contained in soybean protein..

(4-9) Effects of dietary protein sources and phosphorus level on living body in rats.

(4-10) Calcium utilization in pregnant rats fed soy protein isolate.

(4-11) Vitamin A consumption in tissues of rats fed on a vitamin A free diet containing soy protein isolate.

(4-12) A comparison of digestion, absorption and utilization between soybean protein isolate and its corresponding amino acid mixture in adult rats.

(4-13) Limiting amino acids of soy protein isolate and their supplementary effects (Part 4).

(4-14) The control effect of soybean components on the liver fat deposition resulted from feed combination in rats.

(4-15) Effect of sulfur amino acid supplement to the soy protein isolate on lipid metabolism in rats.

(4-16) Hypocholesterolemic effect of soy protein isolate in rats.

(4-17) Mechanism for plasma cholesterol-lowering effect of soy protein isolate.

(4-18) Effects of dietary proteins on serum levels of cholesterol and apolipoproteins in rats.

(4-19) Comparison of nutritive values between soy protein isolate and tofu.

(4-20) Utilization of SPI and rice mixed protein in woman..

(4-21) The nutritional evaluation of soy protein isolate in adult males.

(4-22) Effects of New Proplus SA on serum lipids: Clinical experiments.

Index
Vol. 1 Vol. 2 Vol. 3 Vol. 4 Vol. 5 Vol. 6 Vol. 7 Vol. 8 Vol. 9
Vol.10 Vol.11 Vol.12 Vol.13 Vol.14 Vol.15 Vol.16 Vol.17 Vol.18 Vol.19
Vol.20 Vol.21 Vol.22 Vol.23 Vol.24 Vol.25 Vol.26 Vol.27 Vol.28 Vol.29
Vol.30 Vol.31 Vol.32 Vol.33 Vol.34 Vol.35 Vol.36 Vol.37 Vol.38 Vol.39
Vol.40 Vol.41 Vol.42

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