源川　拓磨

摂動相関二次元近赤外相関分光法による大豆たん白質凝固過程の水和構造の解析

Analysis of Soy Protein Hydration Structure during Coagulation by Perturbation-Correlation Two-Dimensional Near-Infrared Correlation Spectroscopy

源川　拓磨 【第34 巻2013 Page177】